In the present study a deterministic bio-economic model was used to estimate economic values for reproduction traits (conception rate, twining rate and litter size), production traits (body weight of kid sold at 6.5 months, annual cashmere weight, body weight of doe and annual milk yield) and longevity (survival of doe, survival of kid until weaning and survival of kid until sale age at 6.5 mon...

Acute Lantana camara poisoning in a Boer goat kid is described. The animal was part of a flock of boer goats that was introduced from the Kalahari thornveld, where the plant does not occur, to an area where the plant grew abundantly. At necropsy, the animal was severely icteric, dehydrated and constipated, with hepatosis, distention of the gall-bladder and nephrosis, but no skin lesions. Histop...

The research was conducted with the aim of knowing repeatability estimate and Most Probable Producing Ability (MPPA) value weaning weight female Saburai goats. This from July to September 2019 in Gisting, Sumberejo, East Kota Agung districts, Tanggamus regency, which is development area for goat seeds. used a survey method. data form primary obtained breeders through questionnaires secondary da...

The study was conducted to evaluate the effect of dietary dry fat inclusion on reproductive performance of Shami goats. Forty-five dry Shami goats (2 4 years of age, 64 kg body weight) were selected and divided randomly into 3 groups of 15 goats each in a completely randomized design. Treatments started 45 days before mating using one of three total mixed rations (TMR): 0, 3, or 5% of dry fat. ...

A deterministic simulation model was developed to estimate biological production efficiency and to evaluate goat crossbreeding systems under tropical conditions. The model involves 5 production systems: pure indigenous, first filial generations (F1), backcross (BC), composite breeds of F1 (CMP(F1)), and BC (CMP(BC)). The model first simulates growth, reproduction, lactation, and energy intakes ...

Intramuscular fat (IMF) content and fatty acid composition of longissimus dorsi muscle (LM) change with growth, which partially determines the flavor and nutritional value of goat (Capra hircus) meat. However, unlike cattle, little information is available on the transcriptome-wide changes during different postnatal stages in small ruminants, especially goats. In this study, the sequencing read...