This study analyzed the effect of finishing diet supplementation with herbal probiotic preparation, ascorbic acid, and allicin on mortality rates pigs, longissimus lumborum (LL) semimembranosus (SM) muscle quality, including levels cholesterol, macroelements microelements. The experiment was carried out 3614 hybrid pigs (equal share gilts barrows), offspring PIC410 boars DanBred sows (Landrace-...