نتایج جستجو برای: lyophilisation

تعداد نتایج: 89  

Journal: :Journal of Pharmaceutical Sciences 2021

Amino acids, for example L-arginine, are used in lyophilisation as crystalline bulking, buffering, viscosity reducing or stabilising excipients. In this study, arginine was formulated with different counter ions (hydrochloride, citrate, lactobionate, phosphate, and succinate). A monoclonal antibody investigated sugar-free formulations mixtures sucrose regarding cake appearance protein aggregati...

2017
Yun-Chu Chen Tristan Smith Robert H. Hicks Aswin Doekhie Francoise Koumanov Stephen A. Wells Karen J. Edler Jean van den Elsen Geoffrey D. Holman Kevin J. Marchbank Asel Sartbaeva

Biological substances based on proteins, including vaccines, antibodies, and enzymes, typically degrade at room temperature over time due to denaturation, as proteins unfold with loss of secondary and tertiary structure. Their storage and distribution therefore relies on a "cold chain" of continuous refrigeration; this is costly and not always effective, as any break in the chain leads to rapid...

2014
Gregory M. Olson Buffy M. Meyer Ralph J. Portier

A new adaptation based on matrix solid phase dispersion of tissue for the subsequent isolation of polycyclic aromatic hydrocarbons was developed and used for extractions of Gulf menhaden caught during the summer of 2011. Many Matrix Solid Phase Dispersion (MSPD) methods require specific cartridges and other clean-up materials in order to achieve proper extraction. For this study, the tissues we...

2017
Jennifer Shepherd Daniel Bax Serena Best Ruth Cameron

A significant body of research has considered collagen as a scaffold material for soft tissue regeneration. The main structural component of extra-cellular matrix (ECM), collagen's advantages over synthetic polymers are numerous. However, for applications where higher stiffness and stability are required, significant cross-linking may affect bioactivity. A carbodiimide (EDC) cross-linking route...

2013
M. Rizwan Pervez M. Musaddiq Prashant V. Thakare

The isolated fungi Myrothecium spp MRP001 represent an important source of biologically active compounds. The maximum biomass production was optimized (pH 6.5, 96 h at 30 °C) using OFAT (one factor at time) in six different medias, After 96 h of growth, Tryptone Soya Broth (TSB) and Potato Dextrose Broth (PDB) shows maximum spore account (2×10 8 CFU/ml) of Myrothecium spp MRP001. Screening of b...

Journal: :Food technology and biotechnology 2015
Ana Paula da Silva Dos Passos Grasiele Scaramal Madrona Vanessa Aparecida Marcolino Mauro Luciano Baesso Graciette Matioli

Anthocyanins extracted from the pulp of the fruit of juçara palm (Euterpe edulis Mart.) were microencapsulated with maltodextrin in order to stabilise them. Photoacoustic spectroscopy was used to investigate the photostability of the microencapsulated samples. Complementary differential scanning calorimetry and scanning electron microscopy measurements were also performed. Lyophilised extract h...

Journal: :International journal of pharmaceutics 2013
G Smith E Polygalov M S Arshad T Page J Taylor I Ermolina

The aim of this work was to develop a minimally invasive, impedance spectroscopy method as a novel process analytical technology for monitoring the freeze drying process. This involved the application of planar electrodes, mounted externally to a conventional glass freeze-drying vial, coupled to a high-impedance analyser. The pseudo-relaxation process arising from the composite impedance of the...

2012
Amr ElShaer Peter Hanson Tony Worthington Peter Lambert Afzal R. Mohammed

Trimethoprim (TMP) is a dihydrofolate reductase (DHFR) inhibitor which prevents the conversion of dihydrofolic acid into tetrahydrofolic acid, resulting in the depletion of the latter and leading to bacterial death. Oral bioavailability of TMP is hindered by both its low solubility and low permeability. This study aims to prepare novel salts of TMP using anionic amino acids; aspartic and glutam...

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