نتایج جستجو برای: low fat hamburger
تعداد نتایج: 1301000 فیلتر نتایج به سال:
The classical Stieltjes and Hamburger moment problems in the maximum entropy approach have been reconsidered. Incorrect conditions of existence, previously appeared in literature, have been reviewed and improved. @ 2003 Elsevier Science Ltd. All rights reserved. Keywords-Entropy, Hankel matrix, Hausdorff, Hamburger, Stieltjee moment problems, Moment space.
It is almost universally believed that neutral fat must undergo saponification in the lumen of the small intestine before it is absorbed. It has been known since the time of Munk (1880) that the lipid of the thoracic lymph, which acts as the chief vehicle for the transportation of absorbed fat into the blood, consists mainly of neutral fat. Furthermore, the analysis of the chyle from the mesent...
Background: Inflammation is one of the main causes of obesity and type 2 diabetes due to obesity and can increase metabolic disorders. Because exercise and diet are effective in reducing inflammation, Hence, Present Study Examined the Effects Of 24 Weeks Interventions On IL-6 Index Changes in Obesity Type 2 Diabetic Men: Influenced by HIIT And Diet Regimes Methods: In this study, 70 men (Obese...
Recurrent episodes of spontaneously resolving hyperthyroidism may be caused by release of preformed hormone from the thyroid gland after it has been damaged by inflammation (recurrent silent thyroiditis) or by exogenous administration of thyroid hormone, which might be intentional or surreptitious (thyrotoxicosis factitia). Community-wide outbreaks of "hamburger thyrotoxicosis" resulting from i...
OBJECTIVES The purpose of this study was to assess exposure to fat aerosols and aldehydes in kitchens and to study the variations in exposure between different types of kitchen. METHODS Measurements were made in four hotel kitchens, two hamburger chain restaurants, 10 à la carte restaurants and three small local restaurants serving mostly fried food. The measurements were performed as persona...
Background and purpose: Nowadays, adding natural preservatives is one of the main methods for increasing shelf-life. This study evaluated the antioxidant activity of Zataria multiflora hydroalcoholic extract and its antibacterial effect on Staphylococcus aureus in hamburger. Materials and methods: In this experimental study, after collection and extraction of Zataria multiflora, total amount o...
Background and Objectives: In this study, due to the ability of polysaccharides to modify rheological, physical and chemical properties of food products, the effect of feijoa leaf polysaccharides (FLPs) on the physical, chemical and sensory properties of low-fat yogurt during 20 days of storage was investigated. Materials and Methods: Different concentrations of FLPs (1.5, 2.5 and 3.5% w/w) wer...
has become common in farmraised channel catfish. It can kill a few dozen fish over several days, or up to 100 percent of the fish in less than 3 days. Recurrence in the same pond is rare. From 1991 to 1995 PGD was the fourth most commonly diagnosed disease of catfish in the southeastern U. S., occurring in one out of every ten disease cases. This disease causes catfish to suffocate because of t...
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