نتایج جستجو برای: locust bean condiment

تعداد نتایج: 21039  

Journal: :European Journal of Engineering Research and Science 2020

Journal: :Journal of Pharmacology and Toxicology 2012

Journal: :Journal of Investigational Allergology and Clinical Immunology 2020

2016
Sumitha K. Reddy Viktoria Bågenholm Nicholas A. Pudlo Hanene Bouraoui Nicole M. Koropatkin Eric C. Martens Henrik Stålbrand

The Bacova_02091 gene in the β-mannan utilization locus of Bacteroides ovatus encodes a family GH36 α-galactosidase (BoGal36A), transcriptionally upregulated during growth on galactomannan. Characterization of recombinant BoGal36A reveals unique properties compared to other GH36 α-galactosidases, which preferentially hydrolyse terminal α-galactose in raffinose family oligosaccharides. BoGal36A ...

2013
Min Yang Qi Zhu

The relationship between the rheological behavior and microstructure of glucono-δ-lactone (GDL) induced cold-set soybean glycinin (Gly)–locust bean gum (LBG) mixed gels was studied. In the presence of 0.05%, 0.10% and 0.15% w/v LBG, the onset of Gly network formation (4.0%, w/v) occurred progressively earlier and the viscoelastic modulus was enhanced significantly as the LBG concentration incre...

Journal: :Pediatrics 2003
Tobias G Wenzl Sabine Schneider Frank Scheele Jiri Silny Gerhard Heimann Heino Skopnik

OBJECTIVE Thickening of formula feedings is part of the therapeutic approach for gastroesophageal reflux (GER) in infants. However, its mechanism of action, especially regarding the occurrence of nonacid (pH >4) GER, has not yet been clearly described. The aim of this randomized, placebo-controlled crossover study was to examine the influence of formula thickened with carob (St. John's bread) b...

2015
Hamish Cameron Sylke H. Campion Tripti Singh Alankar A. Vaidya

Commercially available enzymes do not contain all the necessary softwood-specific accessory enzymes to obtain high saccharification efficiency. In this work, six saprophytic fungi obtained from Pinus radiata plantation site were screened for the putative softwood-specific accessory enzyme, β-mannanase. A Penicillium sp. was found to produce β-mannanase in both solid (31.6 units/g of dry biomass...

2016
Nurudeen A. Olasupo Chimezie P. Okorie Folarin A. Oguntoyinbo

Legumes and oil bean seeds used for the production of condiments in Africa are inedible in their natural state; they contain some anti-nutritional factors especially undigestible oligosaccharides and phytate. Fermentation impact desirable changes by reducing anti-nutritional factors and increasing digestibility. Ugba is an alkaline fermented African oil bean cotyledon (Pentaclethra macrophylla)...

Journal: :Clinical Phytoscience 2021

Abstract Background Diosgenin is an isospirostane derivative, which a steroidal sapogenin and the product of acids or enzymes hydrolysis process dioscin protodioscin. Galactomannans are heteropolysaccharides composed D-mannose D-galactose, major sources locust bean, guar, tara fenugreek. Methods Literature survey was accomplished using multiple databases including PubMed, Science Direct, ISI we...

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