Penelitian ini bertujuan untuk mengetahui pengelolaan lobster (Panulirus spp) nelayan skala kecil di Kabupaten Pangandaran. dilakukan Pelabuhan Perikanan Cikidang, Pantai Madasari, Desa Ciparanti dan Legok Jawa Kec. Cimerak Pangandaran pada tanggal 4 Januari 2021 – Februari 2021. Metode dalam penelitian menggunakan metode deskriptif yang bersifat survei. Dari hasil dapat disimpulkan bahwa alat ...

the objective of this study was to isolation and characterization of listeria species and determines listeria monocytogenes serotypes in fresh fish, shrimp, crab and lobster in isfahan and shahrekord, iran. from september 2010 to april 2011, a total of 300 samples of fresh fish, shrimp, crab and lobster were obtained from randomly selected retail stores in isfahan and shahrekord, iran. the samp...

salmonella is one of the most important bacterial pathogens, especially in children and the elderly can lead to acute gastroenteritis. the natural location of this bacterium is in the digestive system, so transferring by fecal to water. a total of 180 samples of fish, shrimp and lobster was catch randomly from retail stores at isfahan city and in aseptic conditions was transported to the food l...

An emerging idea in olfaction is that temporal coding of odor specificity can be intrinsic to the primary olfactory receptor neurons (ORNs). As a first step towards understanding whether lobster ORNs are capable of generating odor-specific temporal activity and what mechanisms underlie any such heterogeneity in discharge pattern, we characterized different patterns of activity in lobster ORNs i...

ABSTRACT: Regular consumption of seafood has been widely recommended by the authorities. However, some species especially benthic crustaceans accumulate heavy metals. In addition, the health risks associated to the consumption of such seafood might increase if the consumers use cooking methods that enhance the concentration of heavy metals. In this study, the effects of different cooking method...

gamma-aminobutyric acid (GABA) is the inhibitory transmitter compound at the lobster neuromuscular junction. This paper presents a comparison of the enzymes of GABA metabolism in single identified inhibitory and excitatory axons from lobster walking legs. Inhibitory axons contain more than 100 times as much glutamic decarboxylase activity as do excitatory axons. GABA-glutamic transaminase is fo...

Two antagonists of phosphoinositide 3-OH kinases (PI3Ks), LY294002 and Wortmannin, reduced the magnitude of the receptor potential in lobster olfactory receptor neurons (ORNs) recorded by patch clamping the cells in vivo. An antibody directed against the c-terminus of human PI3K-P110 beta detected a molecule of predicted size in the outer dendrites of the ORNs. Two 3-phosphoinositides, PI(3,4)P...

The Caribbean spiny lobster Panulirus argus is a valuable fishing resource and the trade in frozen lobster tails is an important industry. However, the presence of the pathogenic virus Panulirus argus Virus 1 (PaV1), which causes systemic infection in P. argus and is particularly lethal to juvenile individuals, has not been previously examined in imported/exported lobster products. We used PCR ...

Rapid non-invasive monitoring of spiny lobster nutritional condition has considerable application in the established fishery, live market and prospective aquaculture. The aim of this research was to test the feasibility of near-infrared spectroscopy (NIRS) as a novel non-invasive tool to assess the nutritional condition of three lobster species. Lobster (n = 92) abdominal muscle dry matter (AMD...