The objective of this work was to characterize the production of chickens and technical performance of family poultry farms in the Departments of Hadjer Lamis in the Sahel zone and West Tandjilé in the Sudanian zone. The crosscutting and retrospective survey covered 16 villages and 233 farmers randomly selected. The investigated Livestock was made up of 5208 birds. Poultry farmers are mainly fa...

Propionic acid (PA) is a fungicide and bactericide, registered to control fungi and bacteria in stored grains, hay, grain storage areas, poultry litter, and drinking water for livestock and poultry. European Union (EU) certifies PA as the great of grain preserver and most efficient in controlling Salmonella and other pathogens. Recently it is used as feed additive in poultry and non-ruminant pr...

Agriculture in the United States is undergoing a significant change. Grain, oilseed, and land prices have increased significantly, creating a subsequent increase in the income and wealth of many rural Americans—unless you are in animal agriculture. Feed is the largest single cost item for livestock and poultry production, accounting for 60%– 70% of the total cost in most years. Although energy,...

Antibiotics are used in poultry farms to enhance growth, feed efficiency and reduce diseases. However, their irrational and non-moderate using can cause serious problems for the consumer and the manufacturer. The aim of this study is to estimate antibiotics residues in poultry (chicken and turkey) tissues collected from broiler farms in Meknès Morocco. For this purpose, 120 poultry meat samples...

In this modern era, every passing day reveals a new invention to the world. Every invention gives us new school of thought and with every invention challenges also increase. We can observe and control the system by using the invention of remote control. To control a system automatically, monitoring is mandatory for efficient control. According to changing setup, control is possible by remote mo...

Global concerns over the emergence of zoonotic pandemics emphasize the need for high-resolution population distribution mapping and spatial modelling. Ongoing efforts to model disease risk in China have been hindered by a lack of available species level distribution maps for poultry. The goal of this study was to develop 1 km resolution population density models for China's chickens, ducks, and...

Background The changing epidemiology of methicillin-resistant Staphylococcus aureus (MRSA) from a hospital-associated pathogen to an organism commonly found in the community and in livestock reflects an organism well-equipped to survive in diverse environments and adjust to different environmental conditions including antimicrobial use. Methods We investigated the molecular epidemiology of S....

The study used logistic regression modelling to determine predictors of satisfaction with delivery of animal health care services for 889 clients (livestock and poultry keepers) in periurban Ghana. Of the 15 indicators tested as predictors of satisfaction in this study, 8 were included in the best fit model. These were accessibility, availability of services, service charge, effectiveness, effi...

composition and size and weight of organs in growing chickens. Asian-Australasian Journal of Animal Sciences 12: 49-55. SHAFEY, T.M., MCDONALD, M.W. and DINGLE, J.G. (1991) Effects of dietary calcium and available phosphorus concentration on digesta pH and on the availability of calcium, iron, magnesium and zinc from the intestinal contents of meat chickens. British Poultry Science 32: 185-94. ...

Traceability of a food consists of development of "an information trail that follows the food product's physical trail". Internationally, the US is lagging behind many countries in developing traceability systems for food in general and especially for livestock, poultry and their products. The US food industry is developing, implementing and maintaining traceability systems designed to improve ...