نتایج جستجو برای: liquis extraction

تعداد نتایج: 165505  

Journal: :international journal of environmental research 2012
h. sid kalal h. hoveidi m. thagiof n. pakizevand m.r. almasian

a chelating resin is prepared by condensation polymerization of aniline with formaldehyde andcharacterized by ft-ir, elemental analysis and studied for the preconcentration and determination of traceplatinum ion from environmental water sample using inductively coupled plasma-atomic emission spectroscopy(icp-aes). the optimum ph value for sorption of the metal ions was 5. the maximum adsorption...

Journal: :iranian journal of fuzzy systems 2010
farshad kyoomarsi hamid khosravi esfandiar eslami mohsen davoudi

due to the explosive growth of the world-wide web, automatictext summarization has become an essential tool for web users. in this paperwe present a novel approach for creating text summaries. using fuzzy logicand word-net, our model extracts the most relevant sentences from an originaldocument. the approach utilizes fuzzy measures and inference on theextracted textual information from the docu...

Journal: :journal of food and bioprocess engineering 0
vahideh moradi department of food science and technology, science and research branch, islamic azad university, tehran-iran. babak ghiassi tarzi department of food science and technology, science and research branch, islamic azad university, tehran-iran. mehdi farhoodi department of food science and technology, national nutrition and food technology research institute, faculty of nutrition and food technology, shahid beheshti university of medical sciences, tehran, iran amir fallah food & drug deputy, shahid beheshti university of medical sciences, tehran, iran

the effect of different extraction rates (64%, 82% and 90%) of wheat flour on the rheological properties of the wheat flour dough was investigated. a complete study of the rheological behavior of the wheat flour dough was performed by using three different instruments namely alveograph, extensograph, and farinograph. the correlation coefficient among the various parameters of applied methods wa...

Journal: :iranian journal of environmental sciences 0
pardeep singh department of chemistry, indian institute of technology (bhu), varanasi, 221005, india a. borthakur centre for studies in science policy, school of social sciences, jawaharlal nehru university, new delhi 110067, india r. singh institute of environment and sustainable development, banaras hindu university (bhu), varanasi, india sh. awasthi department of chemistry, indian institute of technology (bhu), varanasi, 221005, india d.b. pal department of botany, banaras hindu university (bhu), varanasi, india p. srivastava department of chemical engineering & technology, indian institute of technology (bhu), varanasi, india d. tiwary

this study presents the natural dye recovery from various biodegradable temple and household wastes. the raw material for colour extraction consisted residual flowers and garlands from various temples as well as onion and vegetables peels from vegetable markets, university hostels, and households, which were washed, dried, crushed, and sieved. the extracted natural colours were produced by mean...

Journal: :Nature 2014

Journal: :journal of agricultural science and technology 0
a. dehghan sekachaei department of food science and technology, gorgan university of agricultural science and natural resources, gorgan, islamic republic of iran. a. sadeghi mahoonak department of food science and technology, gorgan university of agricultural science and natural resources, gorgan, islamic republic of iran. m. ghorbani department of food science and technology, gorgan university of agricultural science and natural resources, gorgan, islamic republic of iran. m. kashani nezhad department of food science and technology, gorgan university of agricultural science and natural resources, gorgan, islamic republic of iran. y. maghsoudlou department of food science and technology, gorgan university of agricultural science and natural resources, gorgan, islamic republic of iran.

ultrasound-assisted extraction was used to determine the optimum processing conditions and to achieve the maximum extraction yield and viscosity of the gum extracted from quince seed. using response surface methodology (rsm) to design the experiments and adopting the central composite rotatable design (ccrd), the effect of extraction temperature (25-55°c), time (3-10 minutes), and ph (6-8) were...

Journal: :CoRR 2017
Elham Shahab

Biomedical information is growing rapidly in the recent years and retrieving useful data through information extraction system is getting more attention. In the current research, we focus on different aspects of relation extraction techniques in biomedical domain and briefly describe the state-of-the-art for relation extraction between a variety of biological elements.

Journal: :فرآوری و نگهداری مواد غذایی 0
زهرا نصیری فر دانشجوی کارشناسی ارشد علوم و صنایع غذایی دانشگاه علوم کشاورزی و منابع طبیعی گرگان علیرضا صادقی ماهونک استادیار گروه علوم و صنایع غذایی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان فائزه کمالی دانشجوی کارشناسی ارشد علوم و صنایع غذایی دانشگاه علوم کشاورزی و منابع طبیعی گرگان

plants are rich source of phenolic compounds (phenolic acids, flavonoids and tannins) that are most important natural antioxidants. in the present study two ultrasonic methods including probe and bath were used for the extraction of phenolic and flavonoid compounds from celtis australis. the effects of different extraction time including 30, 60 and 90 min (bath method) and 5, 10 and 20 min (pro...

Continuous counter-current extraction of rhenium from roasting dust leach liquor was carried out using a mixer-settler extractor. Tributylphosphate was used as the extractant diluted in kerosene. The effects of the flow rates and extraction stages number were investigated. The extraction efficiency was affected by the flow rates of the aqueous and organic phases, and its mechanism was qualitati...

2011
Hong Li Feiyu Xu Hans Uszkoreit

In this paper we present an information service system that allows users to search for the key players of requested technology areas and for their collaboration networks. This system utilizes information extraction and wrapper technologies for detecting persons, organizations, publications and patents as well as relationships among them. Furthermore, it applies relation extraction to detect sta...

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