نتایج جستجو برای: lipid concentration

تعداد نتایج: 529837  

Journal: :iranian journal of pharmacology and therapeutics 0
yerra rajeshwar rayees ahmad a. shyam sunder j. devilal malaya gupta upal kanti mazumder

the present work was designed to evaluate the in vitro lipid peroxidation inhibitory and antimicrobial activities of the methanol extract of phyllanthus niruri (mepn) (family:   euphorbiaceae) .   lipid peroxidation was measured by the optical density of the prepared solutions (10-320 µg/ml) and then the percent inhibition was calculated. ascorbate/feso 4 -induced peroxidation was inhibited by ...

Journal: :علوم زیستی ورزشی 0
علی رضا صفرزاده استادیار دانشکدۀ تربیت بدنی و علوم ورزشی، دانشگاه مازندران ملیحه حاجی زاده رستمی کارشناس ارشد فیزیولوژی ورزش دانشگاه آزاد اسلامی واحد علوم و تحقیقات مازندران الهه طالبی گرکانی دانشیار دانشکدۀ تربیت بدنی و علوم ورزشی، دانشگاه مازندران رزیتا فتحی دانشیار دانشکدۀ تربیت بدنی و علوم ورزشی، دانشگاه مازندران

omentin-1 is a novel adipokine that is predominantly secreted by visceral adipose tissue. circulating levels of omentin-1 is inversely related to obesity. there is limited information about the effect of exercise training on serum omentin-1 concentration. the aim of this study was to investigate the effect of four weeks of progressive resistance training on serum omentin-1 levels. 16 male wiste...

Journal: :Bioscience, biotechnology, and biochemistry 2002
Katsuko Kajiya Shigenori Kumazawa Tsutomu Nakayama

Green tea contains a high concentration of such catechins as (-)-epicatechin (EC), (-)-epigallocatechin (EGC), (-)-epicatechin gallate (ECg), and (-)-epigallocatechin gallate (EGCg). Their biological activities have been evaluated by in vitro experiments using cultured cells or bacteria, but the order of activity of the various catechins differed with the study. We have been studying the intera...

2004
G. P. COSGROVE C. B. ANDERSON T. W. KNIGHT N. J. ROBERTS G. C. WAGHORN

Increasing the total lipid concentration and modifying the fatty acid profile in forage may increase energy intake and productivity of animals and improve the attributes of meat and milk for human health. To predict the outcome of modifying these traits in ryegrass, 3 groups of weaned lambs (n=15 per treatment) grazed ryegrass (4% total lipid) and received twice-daily oral doses of oil at 0, 28...

Journal: :Interdisciplinary Sciences: Computational Life Sciences 2011

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