We supplemented diets with a-tocopheryl acetate (100 mg/kg) and replaced beef tallow (BT) in feeds with increasing doses of n-6or n-3-rich vegetable fat sources (linseed and sunflower oil), and studied the effects on the fatty acid (FA) composition, the a-tocopherol (aT) content and the oxidative stability of rabbit plasma and liver. These effects were compared with those observed in a previous...

We supplemented diets with α-tocopheryl acetate (100 mg/kg) and replaced beef tallow (BT) in feeds with increasing doses of n-6- or n-3-rich vegetable fat sources (linseed and sunflower oil), and studied the effects on the fatty acid (FA) composition, the α-tocopherol (αT) content and the oxidative stability of rabbit plasma and liver. These effects were compared with those observed in a previo...

I. Twelve sheep were offered a diet of hay and molassed sugar-beet pulp for 18 weeks, and from the 3rd to the 16th week the sheep were divided into four groups of three; one of each of the groups received daily 170 mg trichloroacetamide, 140 mg chloroform, 30 g linseed oil or no additive. 2. The additives had no significant effect on the apparent digestibility of the dry matter, organic matter,...

Many water repellents, such as classic wood preservatives have the disadvantage of being harmful to the environment. Therefore, interest increased even eco-friendly, or of biodegradable material. Natural oils (tallow, linseed oil), appears to be capable of preventing the wood water uptake. However, the total amount of oil required to achieve a high penetration of the sapwood. The aim of this st...

Fresh pork sausages (pork shoulder, pork back fat, water, rusk and seasoning) were manufactured where 15% of the pork back fat was substituted with linseed oil (LO) or fish oil (FO). Green tea catechins (GTC) and green coffee antioxidant (GCA) were added to both LO (LGTC 200 and LGCA 200) and FO (FGTC 200 and FGCA 200) substituted sausages at a level of 200mg/kg. Raw and cooked pork sausages we...

Background: Autoxidation is considered to be the main route of edible oil deterioration, which produces undesirable odors and flavors (attributed to primary and secondary products of unsaturated fatty acids) during storage and heating. Objective: Antioxidant activities of Zataria multiflora (ZMEO) and Bunium persicum (BPEO) essential oils (EOs) in linseed oil (containing higher ω-3 in vegetab...

Diurnal patterns of ruminal fermentation metabolites and microbial communities are not commonly assessed when investigating variation in ruminal CH4 production. The aims of this study were to monitor diurnal patterns of: (i) gaseous and dissolved metabolite concentrations in the bovine rumen, (ii) H2 and CH4 emitted, and (iii) the rumen microbiota. Furthermore, the effect of dietary inclusion o...

limited data exist about the production of extruded linseed as a feed ingredient in farm animal nutrition. the objective of this study was to produce and evaluate extruded linseed mixed with alfalfa hay, pistachio by-products, and sugar beet pulp or corn grain in different proportions of linseed: alfalfa hay: pistachio by-products at ratios of 70:15:15, 70:20:10, 70:10:20, and 80:10:10 for qual...

Resistive Plate Chambers were tested in a muon and a pion beam to study the performances at different running conditions. Results on a first chamber built without the linseed oil treatment of the bakelite surfaces are presented together with an evaluation of the local effects due the spacers. These results are extrapolated to the conditions expected at LHC.