نتایج جستجو برای: lime juice

تعداد نتایج: 21282  

Journal: :Journal of Minerals and Materials Characterization and Engineering 2010

Journal: :Pharmacognosy Research 2021

Pharmacognosy Research,2021,13,4,265-267.DOI:10.5530/pres.13.4.20Published:October 2021Type:Short CommunicationAuthors:Henny Rochaeni, Hanafi, Rachmawati Dwi Estuningsih, Muhammad Ichsan Farizi, Annisa Nurafifah, and Singgih Wibowo Author(s) affiliations:Henny Rochaeni1, Hanafi2, Estuningsih1, Farizi1, Nurafifah1, Wibowo1,* 1Department of Chemical Analysis, Polytechnic AKA Bogor, North West Jav...

Journal: :American Journal of Applied Sciences 2008

2017
Stephanie Au Ali Yousif Suresh Anandan

Lime disease or phytophotodermatitis is a phototoxic inflammatory cutaneous eruption that occurs when skin is exposed to furanocoumarin-containing plants and sunlight. The presentations range from mild erythema to acute blisters or bullae.1 Common causative plants include lime, lemons, figs, parsnips and celery. The diagnosis is clinical and relies on meticulous review of exposure history, corr...

Journal: :Current Journal of Applied Science and Technology 2023

Aims: The aim of the current study was to investigate effect lime juice standardization on sensory evaluation, and changes in betacyanin content, antioxidant activity, attributes lime-flavored dragon fruit RTS beverage processed with thermal, microwave processing.
 Study Design: CRD Factorial CRD.
 Place Duration Study: College Food Processing Technology & Bioenergy, Anand Agricul...

2002
P SAHADEO

The clarification of mixed juice has been the subject of research for decades, due mostly to its large impact on sugar quality. Much, if not all, of the work has however been done on mixed juice originating from milling rather than from diffusion. This paper examines a back-to-basics, laboratory approach, involving cane juices produced from conditions simulating milling and diffusion. Furthermo...

Journal: :nutrition and food sciences research 0
maryam arajshirvani food sciences department, islamic azad university, shahrekord branch mohammad hojjatoleslami food sciences department, islamic azad university, shahrekord branch

background and objectives: recognizing the impurities of sugar beet and also comparing different methods of juice purification have shown that the chemical purification based on lime and carbon dioxide is really efficient and economic in the sugar industry. factories have to control and improve purification stages to achieve clear juice with high chemical purity, low color, minimum hardness, su...

2016
Ram Chandra Datta

Assistant Professor of Chemistry, Medical College, Calcutta, The dried pulp of the mango (Mangifera Indica) contains such a large amount of Citric Acid as to make this common fruit not at all an inefficient substitute for lime-juice when the latter cannot readily be obtained as an antiscorbutic. A quantitative analysis of three different samples of mango-pulp, which had been dried by exposure t...

A Aminpour G Sohrab

To study the traditional herbal influences on Fasting Blood Sugar (FBS) in controlling diabetes, in a retrospective study from 1975-2004 in all medical universities of Iran all the traditional herbal materials which have been known as a food or drug to influence on blood sugar were collected from Iranian Nutrition Abstract & Reviews and 7 held National Nutrition Congresses. Then the studies wer...

A Aminpour G Sohrab

To study the traditional herbal influences on Fasting Blood Sugar (FBS) in controlling diabetes, in a retrospective study from 1975-2004 in all medical universities of Iran all the traditional herbal materials which have been known as a food or drug to influence on blood sugar were collected from Iranian Nutrition Abstract & Reviews and 7 held National Nutrition Congresses. Then the studies wer...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید