نتایج جستجو برای: lemon juice

تعداد نتایج: 17637  

ژورنال: طب کار 2017

Introduction: Water and electrolytes are essential to maintain the health and performance in hot occupational environments. The aim of this study was to determine the effect of different drinks on indices HSSI, PESI and PSI under laboratory conditions. Methods: This clinical trial study was conducted on 13 male students in hot and dry laboratory conditions, (40 ° C, humidity 30%). In 3 s...

J* Khandaghi, M Sheykh-aldini, M.R Afshar Mogaddam, R Atazadeh, Z Salman nasab,

Background & objectives: Citrus lemon and lime juice, which contain high levels of vitamin C and natural antioxidant in the form of polyphenols, have a special place in the food basket of Iranian households. Flavonoids are among the polyphenolic compounds and Eriocitrin, Naringin and Hesperidin are among the most important flavonoids. Investigating the amount and type of polyphenols and flavono...

Journal: :Biosciences, Biotechnology Research Asia 2015

Journal: :Chemical communications 2012
Rika Iwaura Mayumi Ohnishi-Kameyama

We performed the self-assembly of a 1,18-cytidylic acid-appended bolaamphiphile (C18C) in lemon juice, which contained citric acid, and succeeded in forming left-handed helical nanofibers with diameters, lengths, and pitches of ca. 6-7 nm, several hundred nm to 5 μm, and ca. 30-40 nm, respectively.

2012
Suresh Patil S. D. Jadhav

The reaction of primary aromatic amines with aryl aldehydes is found to be catalyzed by lemon juice as natural acid under solvent-free conditions to give the corresponding Schiff bases in good yields. This eco-friendly reaction has many advantages like economical, environmental, mild reaction conditions and simple work-up with high product yield.

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