Reluctance to try novel tastes (neophobia) can be exacerbated in arousing situations, such as when children are under social stress or in rodents, when the new taste is presented in a high arousal context (HA) compared to a low arousal context (LA). The present study aimed at determining whether adrenergic transmission at the Insula regulates the reluctance to try novel tastes induced by arousi...

Objective To investigate the gustatory function in patients with semantic dementia (SD). Methods Detection and recognition thresholds of the 4 basic tastes (sweet, salty, sour, and bitter), taste discrimination, and taste identification were evaluated in 18 patients with SD, 18 patients with Alzheimer disease (AD), and 22 healthy controls. Results Total detection and recognition threshold v...

Today, leisure time is changing by globalization and using of information technology. Most of people especially women prefer to spend their leisure time by modern technologies. Thus, they spend their leisure time to look up satellite programs and use of the internet. This research has done for sociological consideration of the globalization of communications (internet  & satellite) on leisure t...

Most studies of the determinants of cultural capital have used taste or participation as interchangeable indicators of embodied cultural capital. In this article, we propose to treat the two concepts separately. Specifically, we argue that participation is constrained to a larger degree by financial resources than by tastes and to a lesser degree by cultural resources (parental cultural capital...

Using a model of household food demand that incorporates regional preferences (tastes) for culturally appropriate food, I investigate whether tastes for quinoa in the Puno region of Peru reduce household nutrition intakes when quinoa prices dramatically increase between 2004 and 2012. Adapting a model from Atkin (2013b) and utilizing data from a national Peruvian household survey (ENAHO), I am ...

Bitter tastes are among the most salient of life's experiences--who can forget one's first encounter with dandelion milk or a stout beer? Studies of the genes underlying these tastes are providing new perspectives on human origins and health.

This paper develops a model of nonlinear pricing with competition. The novel element is that each consumer’s willingness to pay for quality is private information and is allowed to di¤er across brands. The consumer’s preferences are represented by a multidimensional type containing the marginal value of quality for di¤erent products. Buyers with high willingness to pay for quality also display ...