نتایج جستجو برای: legume crops
تعداد نتایج: 45955 فیلتر نتایج به سال:
leach into groundwater after crop harvest in the fall, and depending on the species, can sequester atmospheric C Biculture legume–cereal cover cropping may enhance aboveand and/or N, thereby reducing the amount of N fertilizer belowground biomass yields and C and N contents. The increase in C and N supply to the soil has the potential to improve soil quality required for summer crops (Hargrove,...
Abstract Diversifying cropping systems by increasing the number of cash and cover crops in crop rotation plays an important role improving resource use efficiency promoting synergy between ecosystem processes. The objective this study was to understand how combination diversification practices influences performance arable sequences terms grain yield, weed biomass, nitrogen acquisition a temper...
Multistrata agroforestry systems with tree crops comprise a variety of land use systems ranging from plantations of coffee, cacao or tea with shade trees to highly diversified homegardens and multi-storey tree gardens. Research on plant-soil interactions has concentrated on the former. Tree crop-based land use systems are more efficient in maintaining soil fertility than annual cropping systems...
In this paper, we discuss, from both biological and cultural perspectives, the ancient human-plant liaison that gave rise to Near Eastern agriculture. We explain the biological aspects of Near Eastern plant domestication by a comparative analysis of legume vs. cereal crop evolution. This comparison is illustrated by the natural distribution, ecological affinity, physiology, population structure...
The pulses are belongs to the family Fabaceae which is also known as food legumes. Pulses are second important group of the crops after cereals. Pulses are the most important crops of Indian Agriculture. The member of Fabaceae family includes the economically important legume like pulses, oil seed, forage and fodder crops and also shrubs and tropical or subtropical trees. These pulses are chick...
Much of modern agriculture is based on immense populations of genetically identical or near-identical varieties, called cultivars. However, advancement of knowledge, and thus experimental utility, is found through biodiversity, whether naturally-found or induced by the experimenter. Globally we are confronted by ever-growing food and energy challenges. Here we demonstrate how such biodiversity ...
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