Glucosinolates (GSLs) are secondary metabolites whose degradation products confer intrinsic flavors and aromas to Brassicaceae vegetables. Several structures of GSLs are known in the Brassicaceae, and the biosynthetic pathway and regulatory networks have been elucidated in Arabidopsis (Arabidopsis thaliana). GSLs are precursors of chemical defense substances against herbivorous pests. Specific ...

Five common and widely consumed Nigerian leafy vegetables Talinumtriangulare (waterleaf), Amaranthusviridis(African spinach), Ocimumgratissimum(scent leaf), Vernoniaamygdalina (bitterleaf) and Telferiaoccidentalis(pumpkin leaf) collected from Ekpan around the Nigerian National Petroleum Corporation (NNPC) refinery were digested and analyzed for trace metal distribution in the leaves and roots u...

Sudangrass cv. Trudan 8 has been demonstrated to suppress infection of vegetables by Meloidogyne hapla (Mh). Hydrogen cyanide, released from the degradation of the cyanogenic glucoside (dhurrin) during decomposition of Trudan 8, was the primary factor involved in suppression of Mh on vegetables. The cyanide ion level in leaf tissue of 14 hybrids of sudangrass varied between 0.04 (cv. SX-8) to 1...

Private vegetable gardens are often contaminated with elevated levels of heavy metals (HM). Bioindication, using the visible symptoms developing in leaves, can provide simple, cost-effective and reliable detection of soil pollution. In this experiment five species of vegetables from different families were exposed to soil contaminated with HM dust given as copper / zinc / cadmium/ lead = 640 /3...


 This research was conducted in the courtyard of Lau Dendang Village, Medan, North Sumatra. Which is carried out from October to November. study manufacture compost using vermicomposting method which utilizes organic waste such as rotting vegetables and determine differences growth rates applying water mustard greens. The results this indicate that application vegetable has an impact on p...

Phrynium capitatum Willd. leaf is most common wrapping and packaging material used by the people of Meghalaya. The shelf-life of these leaves is about four to five weeks. It has been in use since time immemorial for packing and wrapping of edible items such as common salt, jaggery (gur), lentil, fresh and dry fish, meat, betel leaf, fruits, vegetables, lime, channa (gram) and the like. This pap...

Canopy characterization is essential for pesticide dosage adjustment according to vegetation volume and density. It is especially important for fresh exportable vegetables like greenhouse tomatoes. These plants are thin and tall and are planted in pairs, which makes their characterization with electronic methods difficult. Therefore, the accuracy of the terrestrial 2D LiDAR sensor is evaluated ...

Plant-specific WRKY transcription factors (TFs) have been implicated to function as regulators of leaf senescence, but their association with postharvest leaf senescence of economically important leafy vegetables, is poorly understood. In this work, the characterization of a Group IIe WRKY TF, BrWRKY65, from Chinese flowering cabbage (Brassica rapa var. parachinensis) is reported. The expressio...