نتایج جستجو برای: leaf quality
تعداد نتایج: 833360 فیلتر نتایج به سال:
nitrogen (n) affects adversely the tobacco yield quantity and quality as it increases yield, chlorine and nicotine contents, but decrease potassium content. this experiment was aimed at optimization of (the balance between) n concentration in leaf, stem and root to increase both yield quantity and quality (high potassium, low chlorine and medium nicotine contents) using artificial neural networ...
Leaf vein length per unit leaf area (VLA; also known as vein density) is an important determinant of water and sugar transport, photosynthetic function, and biomechanical support. A range of software methods are in use to visualize and measure vein systems in cleared leaf images; typically, users locate veins by digital tracing, but recent articles introduced software by which users can locate ...
Forage age and maturity generally have a larger influence on forage quality than environmental factors. Plant environment, however, cause deviations in forage quality even when harvested at the same maturity. Temperature usually has greater influence on forage quality than other environmental factors. Although increasing temperature normally hastens maturity, the primary effect may be through i...
In temperate portions of North America, some bats that remain active during winter undergo short periods of hibernation below leaf litter on the forest floor during episodes of below-freezing weather. These winter roosts may provide above-freezing conditions, but the thermal conditions under leaf litter are unclear. Further, little is known of the relationship between temperatures under litter ...
In field conditions, especially in arid and semi-arid areas, tea plants are often simultaneously exposed to various abiotic stresses such as cold and drought, which have profound effects on leaf senescence process and tea quality. However, most studies of gene expression in stress responses focus on a single inciting agent, and the confounding effect of multiple stresses on crop quality and lea...
Many factors including climate, type of rootstock, soil properties, geological factors, plant nutrition and irrigation affect the quantity and quality of orange fruit. In this study, the relations between citrus orchards conditions, their soil properties and leaf elements concentration and fruit quality were evaluated. The experiment was conducted as a randomized complete block design and soil,...
North Khuzestan, with 245 ha under rose flower cultivation, produces 36% of out-season, cut-flower roses of Iran. In order to evaluate the nutritional status of rose farms and their problems, 34 rose flower greenhouses were inspected and samples of irrigation water, soil, leaf and flower were taken. Chemical characteristics of irrigation water, physico-chemical characteristics of soils, leaf mi...
Experiments were undertaken with field-grown potato (Solanum tuberosum L.) plants to test the hypothesis that altering leaf:tuber water potential gradients within a plant subjected to low soil moisture will allow greater Ca accumulation in tubers and reverse Ca deficiency-related tuber necrosis. Antitranspirant formulations containing a wax emulsion and a spreader/sticker surfactant increased l...
Nutrient (N) stress affects cotton growth, primary physiological processes andfiber properties. This study utilized two sunlit growth chambers to compare cotton(cv. TM-1) responses to two levels of N nutrition imposed at the onset of floweringstage of development, 100 and 0% of optimum N, in plants grown under otherwiseoptimal temperature and soil moisture conditions. Flowers and bolls were tag...
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