نتایج جستجو برای: ldfeeding on common pistachio psylla

تعداد نتایج: 8688194  

2007
David R. Horton Christelle Guédot Peter J. Landolt

A companion study showed that male pear psylla, Cacopsylla pyricola (Förster) (Homoptera: Psyllidae) were attracted to volatiles from pear shoots infested with post-diapause females. The present study compared the behavioral response of males to diapause and post-diapause females. Assays were done using a Y-tube olfactometer. We collected male and female winterform psylla from pear orchards at ...

2008
Ali NOROUZI Ali Asghar TALEBI Yaghoub FATHIPOUR

The carob moth, Apomyelois ceratoniae (Zeller) (Lepidoptera Pyralidae), is a serious pest of pomegranate in Iran and a well known pest of many fruits from a wide range of plant families as well as dried fruits during storage. Development and demographic parameters of A. ceratoniae were studied in a growth chamber at temperature of 30 ± 1 °C, relative humidity of 75 ± 5% and a photoperiod of 16:...

2012
Ali Shamsizadeh

Received: May 2012, Accepted: September 2012 Background: The majoritiy of abortion risk factors has been classified as environmental and vary from one place to another. This study aimed to explore the relationship between exposure to pesticides and spontaneous abortion among female pistachio farmers in Rafsanjan, Iran. Materials and Methods: In this case-control study, 50 women with spontaneous...

2013
Pedro W. Crous William Quaedvlieg Kamil Sarpkaya Canan Can Ali Erkılıç

Several species of Septoria are associated with leaf and fruit spot of pistachio (Pistacia vera), though their identity has always been confused, making identification problematic. The present study elucidates the taxonomy of the Septoria spp. associated with pistachio, and distinguishes four species associated with this host genus. Partial nucleotide sequence data for five gene loci, ITS, LSU,...

Journal: :دانش گیاه پزشکی ایران 0
فاطمه اصغری دانش آموخته کارشناسی ارشد دانشکده کشاورزی دانشگاه ولی عصر(عج) رفسنجان، رفسنجان محمد امین سمیع استادیار دانشکده کشاورزی دانشگاه ولی عصر(عج) رفسنجان، رفسنجان کامران مهدیان استادیار دانشکده کشاورزی دانشگاه ولی عصر(عج) رفسنجان، رفسنجان مهدی بصیرت مربی پژوهش مؤسسه تحقیقات پسته کشور، رفسنجان حمزه ایزدی استادیار دانشکده کشاورزی دانشگاه ولی عصر(عج) رفسنجان، رفسنجان

insect natural enemies selected for such specific traits as faster developmental times, longer survivor, increased fecundity, and larger body size might be considered during production of biological control agents in certain situations. for instance, traits related to developmental rates may be selected for, if genetically based variation exists within temperature-dependent responses. hippodami...

1999
David R. Horton

Pear psylla, Cacopsylla pyricola (Foerster) (Homoptera: Psyllidae), is one of the key insect pests in North American pear production. In some growing areas, more than 50% of dollars spent to control arthropod pests in commercial pear are directed specifically at controlling this species. Control measures require accurate and timely information about dispersal, onset of egg-laying in spring, den...

2013
Bahareh Vafadar Saeid Minaei Morteza Almassi

Different methods have been applied to recycle pistachio’s green hulls, the most important of which are siloing and drying pistachio hulls (using industrial dryers). In both methods, hulls should lose their initial moisture content, which constitutes a considerable portion of their weight. The high moisture content takes more time and energy during the drying process. The initial dewateringof h...

Journal: :حفاظت گیاهان 0
پویان مصلحی علی علیزاده محمد قدمیاری

amitraz is one of the pesticides which is used in a vast area for controlling of the common pistachio psyllid, agonoscena pistaciae (hem.: aphalaridae). in this study the synergistic effect of piperonyl butoxide (pbo) on the toxicity of amitraz on adults of rafsanjan population of common pistachio psyllid was evaluated by residual contact vial (rcv) in laboratory conditions. the results showed ...

Journal: :علوم و صنایع غذایی ایران 0
تکتم محمدی مقدم دانش آموخته دکتری مهندسی علوم و صنایع غذایی دانشگاه فردوسی مشهد و استادیار گروه علوم و صنایع غذایی دانشکده علوم پزشکی نیشابور سید محمد علی رضوی استاد گروه علوم و صنایع غذایی دانشگاه فردوسی مشهد مسعود تقی زاده استادیار گروه علوم و صنایع غذایی دانشگاه فردوسی مشهد آمنه سازگارنیا دانشیار گروه فیزیک پزشکی دانشگاه علوم پزشکی مشهد

roasting is the common shape of pistachio nuts processing and the purpose of this process is to increase the total acceptability of products. the aim of this study was the effects of hot air roasting temperatures (90, 120 and 150°c), times (20, 35 and 50 min) and air velocities (0.5, 1.5 and 2.5 m/s) on textural attributes (fracture force, hardness, apparent modulus of elasticity and compressio...

2014
David C. Nieman Johannes Scherr Beibei Luo Mary Pat Meaney Didier Dréau Wei Sha Dustin A. Dew Dru A. Henson Kirk L. Pappan

OBJECTIVES Pistachio nut ingestion (3 oz./d, two weeks) was tested for effects on exercise performance and 21-h post-exercise recovery from inflammation, oxidative stress, immune dysfunction, and metabolite shifts. METHODS Using a randomized, crossover approach, cyclists (N = 19) engaged in two 75-km time trials after 2-weeks pistachio or no pistachio supplementation, with a 2-week washout pe...

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