This study aimed to investigate the effects of lactic acid bacteria (LAB) inoculants on fermentation quality, microbial compositions, and predicted functional profiles forage oat. The oat was inoculated with distilled water, Lentilactobacillus buchneri (LB), Lactiplantibacillus plantarum (LP) as control (CON), LB LP treatments, respectively, addition (LB) or resulted in 1 × 106 colony-forming u...

The turbidity of milk prohibits the use optical density measurements for strain characterizations. This often limits research to laboratory media. Here, we cleared through centrifugation remove insoluble solids. resulted in a clear liquid phase, termed serum, which can be used track microbial growth until pH 5.2 is reached. At coagulation soluble protein occurs, making medium opaque again. We f...

The endolysin Lyb5, from Lactobacillus fermentum temperate bacteriophage phiPYB5, showed a broad lytic spectrum against Gram-positive as well as Gram-negative bacteria. Sequence analysis revealed that the C terminus of the endolysin Lyb5 (Ly5C) contained three putative lysin motif (LysM) repeat regions, implying that Ly5C was involved in bacterial cell wall binding. To investigate the potential...

A total of 208 strains of lactic acid bacteria (LAB) were isolated from Algerian traditional fermented milk (Jben, Klila, Raib and Lben), in order to evaluate their technological and probiotic properties. These strains were tested for their antimicrobial activity against Listeria monocytogenes using agar well diffusion technique. Only 11 strains were retained, they were also characterised in re...

The 'Lactobacillus plantarum group' encompasses the taxa Lactobacillus plantarum subsp. plantarum, Lactobacillus plantarum subsp. argentoratensis, Lactobacillus paraplantarum, Lactobacillus pentosus and Lactobacillus arizonensis. In this study, the phylogenetic position of L. arizonensis was examined using 16S rRNA gene-specific methodologies (16S rRNA sequencing and ribotyping) and genomic DNA...

Cheesemaking from batches of raw ewe’s milk was carried out via inoculation with wild strains of Lactococcus lactis subsp. lactis ESB110019 and Lactobacillus plantarum ESB5004 independently, or combined with each other. Those two strains had been isolated from the native microflora of typical Serra da Estrela cheese. One control batch was processed in parallel without addition of any starter. T...

MIPs (major intrinsic proteins), also known as aquaporins, are membrane proteins that channel water and/or uncharged solutes across membranes in all kingdoms of life. Considering the enormous number of different bacteria on earth, functional information on bacterial MIPs is scarce. In the present study, six MIPs [glpF1 (glycerol facilitator 1)-glpF6] were identified in the genome of the Gram-po...

The aim of this study is the isolation, characterization and identification of autochthonous lactic acid bacteria (LAB) from artisanal Vlasina raw goat's milk cheese for the selection of potential starter cultures. Soft white Vlasina cheese was manufactured at a household on the Stara Planina Mountain using traditional techniques without starter cultures. One hundred and forty nine LAB isolates...

The hemagglutinin-neuraminidase (HN) protein of Newcastle disease virus (NDV) with its immunotherapeutic activities and sialic acid binding abilities is a promising cancer adjuvant. The HN was surfaced displayed on Lactococcus lactis and its cancer targeting ability was investigated via attachment to the MDA-MB231 breast cancers. To surface display the HN protein on the bacterial cell wall, HN ...

Recent studies have shown that the microbiota during early years of an individual’s life is affected by mode release childbirth, differing between caesarean section and newborns born vaginally. Here we reported selection nomadic lactobacilli for development a multi-strain probiotic gel to promote lactobacilli-dominated vaginal in pregnant women establish proper eubiosis new-born. Lactobacilli, ...