نتایج جستجو برای: lactose hydrolysed mix
تعداد نتایج: 40246 فیلتر نتایج به سال:
This Opinion of the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) deals with lactose thresholds in lactose intolerance and galactosaemia. LACTASE DEFICIENCY AND LACTOSE INTOLERANCE: Primary lactase deficiency, also referred to as lactase-nonpersistence (LNP), is genetically determined and a normal, developmental phenomenon characterised by the down-regulation of lactase activit...
Lactose malabsorption is a common condition caused by reduced expression or activity of lactase in the small intestine. In such patients, lactose intolerance is characterized by abdominal symptoms (e.g. nausea, bloating, and pain) after ingestion of dairy products. The genetic basis of lactose malabsorption is established and several tests for this condition are available, including genetic, en...
Food allergies, which are T helper cell Type 2 aberrant responses of the immune system to food proteins, are increasing. Environmental factors, including food contaminants, are often mentioned to explain this increase. Heat treatment of food induces the Maillard reaction, a non-enzymatic reaction between reducing sugars and free amino groups of proteins or free amino acids. This leads to the ge...
BACKGROUND Lactose intolerance resulting in gastrointestinal symptoms is a common health concern. Diagnosis and management of this condition remain unclear. PURPOSE To assess the maximum tolerable dose of lactose and interventions for reducing symptoms of lactose intolerance among persons with lactose intolerance and malabsorption. DATA SOURCES Multiple electronic databases, including MEDLI...
We describe a MIX cascade protocol and a reputation system that together increase the reliability of a network of MIX cascades. In our protocol, MIX nodes periodically generate a communally random seed that, along with their reputations, determines cascade configuration. Nodes send test messages to monitor their cascades. Senders can also demonstrate message decryptions to convince honest casca...
Lactose in dairy systems can exist in various crystalline and non-crystalline forms. These forms affect lactose behaviour, particularly in processing and storage of low-water dairy foods. Crystalline -lactose monohydrate and anhydrous -lactose are well-known solid forms of lactose, which are relatively poorly soluble in water. Its occurrence in two anomeric forms, and -lactose, makes its solubi...
Solutions of maltodextrins (MD) with the dextrose equivalent (D.E.) 9-12 and D.E. 23-27 were mixed with lactose solutions at different ratios. Freeze-dried amorphous solids of lactose and lactose-MD were prepared from solutions containing 20% total solids. The ratios of lactose and MD were 90:10, 80:20, and 70:30 (w/w). Crystallization rate of amorphous lactose was followed from changes in wate...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید