نتایج جستجو برای: l cuminum cyminum
تعداد نتایج: 618268 فیلتر نتایج به سال:
Cumin is an important spice that has been used for centuries in various cuisines around the world. Two cumin varieties (GC 3 and GC 4) were subjected to mutation understand macromutational modifications. Ethyl methane sulphonate (EMS) @ 0.6% gamma rays (190 Gy) significantly reduced germination plant survival percentage as compared 0.2% EMS 130 Gy. Physical mutagens showed higher suravival than...
Plants used in popular diet were studied for anti-Helicobacter pylori activity and their effect on the expression of interleukin-8 (IL-8) from H. pylori infected gastric epithelial cells. Extracts were prepared of Allium sativum (A. sativum), Cuminum cyminum (C. cyminum), Piper nigrum (P. nigrum) and their mix in two different dilutions. AGS cell line and H. pylori strains were used for co-cult...
Received: 25 Aug, 2010 Accepted: 16 Oct, 2010 Abstract Background & A ims : Mentha longifolia and cumin seed were used for long time as spices and in conventional medicine . T his study was undertaken in order to evaluate the chemical composition of essential oils of Mentha longifolia L. and cumin seed (dried seed of the herb Cuminum cyminum L.) and their antibacterial efficacy alone and ...
Cumin (Cuminum cyminum L.) is an important seed spice crop, having good medicinal properties and grown predominately in arid semi-arid region of the world. India leading country with share 70% world production cumin. Two states (Rajasthan Gujarat) cover nearly 80% total area under cumin cultivation. The current scenario status area, productivity has been reviewed to identify various factors aff...
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