• Experimental solubility data of amino acids in KCl and (NH 4 ) 2 SO aqueous solutions. ePC-SAFT modelling solid-liquid equilibria water + acid salt mixtures. Ion effects on the different polarity. The effect L-aspartic acid, L-glutamic L-tryptophan, L-tyrosine, seldomly found literature, was studied at 298.2 K, solutions , for concentrations up to 2.0 mol·kg -1 . In this concentration range, ...

By determining the extent of racemization of aspartic acid in a well-dated bone, it is possible to calculate the in situ first-order rate constant for the interconversion of the L and D enantiomers of aspartic acid. Collagen-based radiocarbon-dated bones are shown to be suitable samples for use in "calibrating" the racemization reaction. Once the aspartic-acid racemization reaction has been "ca...

In biotin deficiency, aspartic acid becomes a limiting factor in the growth of Streptococcus faecalis ATCC 9190. Suboptimal concentrations of L-aspartate in biotin-deficient medium produce partial growth followed by lysis, which is typical of cell wall lysis due to depletion of an amino acid essential for cell wall biosynthesis. D-Aspartate, which is utilized by the cells with considerable less...

Four depsipeptides (peptide lactones), called cyanopeptolins A, B, C and D, have been isolated from the cyanobacterium Microcystis sp. PCC 7806. They possess identical structures consisting of cyclic L-glutamic acid-gamma-aldehyde, L-leucine, N-methyl-phenylalanine, L-valine, L-threonine, L-aspartic acid, hexanoic acid and a variable basic amino acid. This variable amino acid can be L-arginine ...

Voltammetric technique was used to study the binary and ternary complexes of cadmium with L-amino acids and vitamin-C (L-ascorbic acid) at pH =7.30 ± 0.01, μ = 1.0M KNO3 at 25oC and 35oC. Cd (II) formed 1:1:1, 1:1:2 and 1:2:1 complexes with L-lysine, L-ornithine, L-threonine, L-serine, L-phenylglycine, L-phenylalanine, L-glutamic acid and L-aspartic acid used as primary ligands and L-ascorbic a...

A mutant of fast milk-coagulating (Fmc+) Lactococcus lactis subsp. lactis C2, designated L. lactis KB4, was identified. Although possessing the known components essential for utilizing casein as a nitrogen source, which include functional proteinase (PrtP) activity and oligopeptide, di- and tripeptide, and amino acid transport systems, KB4 exhibited a slow milk coagulation (Fmc-) phenotype. Whe...

In previous investigations imidazoleacetic acid was shown to be quantitatively converted to formylaspartic acid by a partially purified enzyme preparation obtained from Pseudomonas sp. that requires DPNH’ and oxygen (2, 3). An intermediate in this process was isolated from the incubation mixture with highly purified enzyme preparations and was characterized as N-formimino-L-aspartic acid (4). E...

In biotin deficiency, aspartic acid becomes a limiting factor in the growth of Streptococcus faecalis ATCC 9190. Suboptimal concentrations of L-aspartate in biotin-deficient medium produce partial growth followed by lysis, which is typical of cell wall lysis due to depletion of an amino acid essential for cell wall biosynthesis. D-Aspartate, which is utilized by the cells with considerable less...

New antibiotic pumilacidins A, B, C, D, E, F and G were isolated from the culture broth of a strain of Bacillus pumilus. They are cyclic acylheptapeptide composed of a beta-hydroxy fatty acid, two L-leucine, two D-leucine, L-glutamic acid, L-aspartic acid and L-isoleucine (or L-valine). Pumilacidin components were inhibitory to herpes simplex virus type 1 and H+, K(+)-ATPase and demonstrated an...