Most beef cattle in the United States start their lives on pasture and finish them crowded feedlots, releasing hundreds of pounds greenhouse gases methane nitrous oxide, before they are transported to a slaughterhouse, where killed bodies sliced into steaks ground hamburgers. Until recently, alternatives this system were either meat produced less sustainable but more humane method raising solel...

Abstract How do external macrolevel factors encourage bureaucrats to become policy entrepreneurs? And what are their organizational goals in pursuing entrepreneurship? Contrary traditional public choice literature on bureaucracy that sees the latter as change‐resistant, this study stresses bureaucracies can and change; they not insulated from reformist pressure. In study, we lay conditions unde...