About 1.6 billion tons of food are wasted worldwide annually, calling for advanced methods to recycle waste into energy and materials. Anaerobic digestion kitchen allows the efficient recovery energy, induces low-carbon emissions. Nonetheless, stability biogas production variables, due dietary habits seasonal diet variations that modify components waste. Another challenge is recycling digestate...

A source separation program for household kitchen waste has been in place in Beijing since 2010. However, the participation rate of residents is far from satisfactory. This study was carried out to identify residents' preferences based on an improved management strategy for household kitchen waste source separation. We determine the preferences of residents in an ad hoc sample, according to the...

The use of a granular inoculum prevented acidification during the anaerobic batch biodegradation of a kitchen waste for waste/inoculum ratios in the range of 0.5–2.3 g VS/g VS, when the alkalinity/COD ratio was 37 mg NaHCO3/g COD. In similar experiments but using a suspended sludge with a significantly lower activity, the methane production rates and the biodegradability were significantly lowe...

In order to utilize the lactic fermentation residue obtained from kitchen waste, composting was carried out with such residue and sawdust. Compound microbial preparations (CMPs) were added into the system to test feasibility to facilitate the composting process. The changes of physicochemical properties and microbiological index were investigated during composting with lactic acid fermentation ...

Home composting (HC) is recognized by both local and national Governments for its contribution to reducing household waste disposal in landfill. However, the quantitative impact of HC on the diversion of household waste from landfill is uncertain. An overview of key results is presented from a 3-year research programme on HC in the West London area of Runnymede Borough Council (RBC), Surrey, UK...