نتایج جستجو برای: jojoba

تعداد نتایج: 260  

2008
Muhammad Azhar Bashir Muhammad Akbar Anjum Hamid Rashid

Nodal segments (1.5 3.0 cm long) of six promising jojoba genotypes were cultured in vitro on solidified MS medium supplemented with BA in combination with different concentrations of NAA, IAA or IBA for shoot formation. The plant growth regulators combination of 5.55 μM BA + 7.1 μM IAA proved the best for shoot initiation and subsequent growth. Some explants of the jojoba genotypes, PKJ-3 and P...

Journal: :Skin research and technology : official journal of International Society for Bioengineering and the Skin (ISBS) [and] International Society for Digital Imaging of Skin (ISDIS) [and] International Society for Skin Imaging 2012
A Patzelt J Lademann H Richter M E Darvin S Schanzer G Thiede W Sterry T Vergou M Hauser

BACKGROUND The skin represents a potent barrier to the environment, which can be enhanced by the topical application of skin care products, such as oil and oil-based formulations by moisturizing the skin. METHODS The aim of this study was the investigation of the penetration behaviour of four vegetable oils and of paraffin oil into the stratum corneum by laser scanning microscopy. In addition...

The fast depletion of petroleum crude oil reserves and the serious consideration of environmental issues make the implementation of sustainable energy sources a crucial issue worldwide. Biofuel derived from vegetable oils is receiving a great attention as one of the most suitable and logical alternatives of fossil fuels. Therefore, the production of petroleum-like fractions from nonedible oil e...

Journal: :International Journal of Systematic and Evolutionary Microbiology 2000

Journal: :Journal of Japan Oil Chemists' Society 1978

Journal: :Misr Journal of Agricultural Engineering 2018

2014
Atsuko Tada Kyoko Ishizuki Takeshi Yamazaki Naoki Sugimoto Hiroshi Akiyama

Natural ester-type gum bases, which are used worldwide as food additives, mainly consist of wax esters composed of long-chain fatty acids and long-chain fatty alcohols. There are many varieties of ester-type gum bases, and thus a useful method for their discrimination is needed in order to establish official specifications and manage their quality control. Herein is reported a rapid and simple ...

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