نتایج جستجو برای: iron deficiency nitrogen deficiency
تعداد نتایج: 380518 فیلتر نتایج به سال:
background: iron deficiency is the most frequent cause of nutrition problems around the world. this investigation performed in order to determine the prevalence of iron deficiency in the last three months of pregnancy in women who referred to the kerman health centers, in 1999. methods: the sample size was estimated 350 based on a pilot study. the sampling technique was cluster random sampling ...
Background and purpose: Ïron deficiency anemia (Ï.D.Â) is the most common nutritional deficiency in the world and Ïran. There is a particular concern about the consequences of this disease in girls such as learning difficulties. This study was done to appraise the prevalence of Ï.D.Â. in guid schools in Sari. Materials and methods: Ïn this descriptive study, 920 students were selected in a...
Introduction: It is generally assumed that 50% of the cases of anemia are due to iron deficiency. The most severe consequence of iron depletion is iron deficiency anemia (IDA), and it is still considered the most common nutrition deficiency worldwide. The main risk factors for IDA include: inadequate iron intake, impaired absorption or transport, physiologic losses associated with chronological...
The green revolution fulfilled the food demand of crowded millions. From the time of green revolution to till date high yielding and fertilizer responsive varieties have evolved to increase the production per unit area. To improve the productivity only major nutrients are concentrated almost in all crops. Though the importance of micronutrient realized during past decades in most of the crops b...
Background: Iron deficiency anemia is one of the important problems during pregnancy. Iron deficiency has several adverse effects on pregnant women and their newborns. Objective: To determine the status of iron store in newborns born to mothers with iron deficiency anemia. Methods: In a cross-sectional study, 90 mothers were categorized into three groups according to their pre-delivery hemoglo...
Introduction: Iron deficiency is an important health-nutritional problem. Based of WHO ‎reports, infants and preschool children are more at risk. Children at age ‎‏6-24‏‎ months are at risk ‎of iron-deficiency.‎ Objective: The goal of this study is to determine the attitude and behavior of mothers of ‎‏6-24‏‎ ‎months old children regarding prev...
background endemic goiter is present in most parts of iran. iron deficiency adversely affects the physiology of thyroid. the initial steps of thyroid hormone synthesis are catalyzed by thyroperoxidases and are dependent on iron. in many developing countries, children are at high risk of both goiter and iron deficiency anemia. in addition, iron deficiency may alter central nervous system control...
absence of nutritional knowledge is one of the most important reasons of nutritional deficiencies. the aim of this study was to evaluate knowledge, attitude and practices of women about iron deficiency anemia in yazd and orumiyeh. this cross-sectional study was performed on 298 and 242, 15-49 year- old women in yazd and orumiyeh, respectively. questionnaires were prepared to collect the partici...
Iron is an essential nutrient required for a wide range of cellular processes. The opportunistic fungal pathogen Aspergillus fumigatus employs low-molecular mass iron-specific chelators, termed siderophores, for uptake, storage and intracellular iron distribution, which play a crucial role in the pathogenicity of this fungus. Siderophore biosynthesis (SB) depends on coordination with the supply...
Iron deficiency in axenic cultures of Trichodesmium erythraeum IMS101 led to significant declines in both nitrogen fixation rates and photochemical energy conversion efficiency, accompanied by downregulation of genes encoding the major iron-binding proteins, including psbA and psbE of photosystem II, psaA and psaC of photosystem I, petB and petC of the cytochrome b(6)f complex, and nifH. Howeve...
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