The performance requirements for space-based IR imaging sensors are generally so severe that uncooled detector technologies have historically been ignored – and rightly so. The reasons for this have often been inaccurately represented on the basis of theoretical analysis with unnecessary assumptions. This paper shows that the performance of uncooled or minimallycooled IR detectors can approach ...

Nonthermal radio emission in the galactic center reveals a number of vertical structures across the galactic plane, which are attributed to poloidal magnetic field and/or energetic outflow. Thermal radio emission comprises star forming regions distributed in a thin, dense thermal gas disk. The thermal region is associated with dense molecular gas disk, in which the majority of gas is concentrat...

the effect of pulse electric field on mass transfer in sugar beet cossettes with different thicknesses were investigated and compared with traditional thermal processing. two kinds of sugar beet cossettes 3±0.5 cm and 2±0.5 thicknesses with 3–5 cm long subjected to pulse electric field (3kv, 8 µf, and 20 pulse) and compared with heat treated samples (80ºc for15 minutes) as conventional thermal ...

Background: Pineapple juice processing is an art of preservation, and the processing technologies play important role in pineapple juice quality. Therefore, this study aimed to explore the potential impacts of non-thermal processing methods on the physicochemical, bioactive, and microbiological properties of fresh pineapple juice. Methods: Extracted juices were subjected to several non-thermal...

We have used a heated 2 cm × 1 mm SiC microtubular (μtubular) reactor to decompose acetaldehyde: CH(3)CHO + Δ → products. Thermal decomposition is followed at pressures of 75-150 Torr and at temperatures up to 1675 K, conditions that correspond to residence times of roughly 50-100 μs in the μtubular reactor. The acetaldehyde decomposition products are identified by two independent techniques: v...

Wavelength- or polarization-selective thermal infrared (IR) detectors are promising for various novel applications such as fire detection, gas analysis, multi-color imaging, multi-channel detectors, recognition of artificial objects in a natural environment, and facial recognition. However, these functions require additional filters or polarizers, which leads to high cost and technical difficul...

The use of infrared (IR) heating for improving the microbial safety and processing efficiency of dryroasted almonds was investigated. Almonds were roasted at 130, 140 and 150 C with three different methods: IR roasting, sequential infrared and hot air (SIRHA) roasting, and traditional hot air (HA) roasting. The heating rate and pasteurization efficacy of almonds under different roasting methods...