Changes in freezing injury percentage, lipid peroxidation (malonaldehyde formation), antioxidant enzymes activity and proline content were monitored in the leaves of olive cvs. ‘Fishomi’ and ‘Roughani’ under diff erent freezing temperatures (-5, -10, -15 and -20°C for 10 h). Th e results showed that freezing injury (determined by electrolyte leakage analysis) and malonaldehyde (MDA) content of ...

Some cucurbit plants (Cucumis sativus L., Cucurbita pepo Cucumis melo L. and Citrillus lanatus L.) were used for investigating some physiological changes protein patterns under heat stress in plants. Leaf samples exposed tohigh temperatures as follows 35, 40, 45, 50, 55 60°C. Percentage of ion leakage, chlorophyll content, leaf relative water content (RWC) loss turgidity, total soluble (TSP) pr...

Various types of errors during the measurements of ion-selective electrodes, ionsensitive field effect transistors, and fibre optic chemical sensors are described. The errors were divided according to their nature and place of origin into chemical, instrumental and non-chemical. The influence of interfering ions, leakage of the membrane components, liquid junction potential as well as sensor wi...

Seedlings of corn (Zea mays) were tested for recovery from chilling injury incurred at 0.3 +/- 0.3 C. At 0.3 C visual leaf injury appeared in 36 hours, whereas stem and root injuries appeared later. Appearance of leaf injury was preceded by a rise in O(2) uptake and a lessened effect of 2,4-dinitrophenol on O(2) uptake by leaf segments and was accompanied by increased ion leakage from the leave...