نتایج جستجو برای: inverse emulsification polymerization

تعداد نتایج: 122545  

Journal: :The British journal of ophthalmology 2005
D J de Silva K S Lim W E Schulenburg

AIM Silicone oil is a useful tamponading material used in complex vitroretinal surgery. However, the use of silicone oil is associated with emulsification which can lead to vision threatening complications. The authors developed an experimental model to study the effect of encircling band on silicone oil emulsification. METHODS Two identical artificial eye chambers were constructed with circu...

2012
J. BARTOŇ

T h e effect of Polyacrylamide as an additive on preparat ion of inverse microemulsion t o l u e n e — A O T ( A O T sodium bis(2-ethylhexyl)sul fosuccinate)—water—acrylamide—Polyacrylamide and on t h e propert ies of polymer particles resulting from t h e free-radical polymerizat ion of acrylamide was s tudied. I t was found t h a t the a m o u n t of Polyacrylamide which can be added wi thout...

Journal: :Journal of pharmacy & pharmaceutical sciences : a publication of the Canadian Society for Pharmaceutical Sciences, Societe canadienne des sciences pharmaceutiques 2009
Shailesh V Biradar Ravindra S Dhumal Ananat R Paradkar

PURPOSE The aim of study is to investigate role of co-surfactant in self-emulsification through rheological analysis of intermediate liquid crystalline (LC) phase formed during self-emulsification. METHODS To mixture of Captex 200P (C200) and tween 80 (T80) (SES Plain), either medium hydrocarbon chain co-surfactant (Capmul MCM (CMCM): SES C) or long hydrocarbon chain co-surfactant (Peceol (P)...

2018
Viktoria Olsson Andreas Håkansson Jeanette Purhagen Karin Wendin

Varying processing conditions can strongly affect the microstructure of mayonnaise, opening up new applications for the creation of products tailored to meet different consumer preferences. The aim of the study was to evaluate the effect of emulsification intensity on sensory and instrumental characteristics of full-fat mayonnaise. Mayonnaise, based on a standard recipe, was processed at low an...

2016
Rana Sabouni Hassan G. Gomaa Jiangshan Liu Jesse Zhu

An oscillatory emulsification system for the production of oil in water emulsions using a commercially available low-cost woven metal microscreen (WMMS) is investigated. The system allows for independent control of both the oscillation frequencies and amplitudes such that it provides two degrees of freedom for controlling the emulsion properties. The investigations included the production of bo...

2016
Foukia E. Mouafi Mostafa M. Abo Elsoud Maysa E. Moharam

The present study aims to evaluate and validate a statistical model for maximizing biosurfactant productivity by Bacillus brevis using response surface methodology. In this respect, twenty bacterial isolates were screened for biosurfactant production using hemolytic activity, oil spreading technique, and emulsification index (E24). The most potent biosurfactant-producing bacterium (B. brevis) w...

2003
Eric J. Hukkanen Richard D. Braatz

Many methods have been developed for characterizing the particle size distribution (PSD) in a suspension polymerization reactor, but are restricted to suspensions with low volume fractions of polymer or to determining the PSD only at the end of the batch. Laser backscattering can be used to measure the chord length distribution for slurries with high particle densities. Here, a combination of i...

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