نتایج جستجو برای: internal quality evaluation of fruit
تعداد نتایج: 21257672 فیلتر نتایج به سال:
introduction: due to the fact that nurses constitute the highest percentage of hospital staff and quality of health care is largely influenced by their performance, evaluation of the internal environment from their perspective can greatly indicate the improvement and the strength points of the hospital. this study aimed to clarify nurses’ view regarding the status of the internal environment co...
Background and Objectives: One of the essential requirements for the dynamics of the educational system is evaluation. Internal evaluation is a process of depicting the status of the academic system by the members of the system itself. This study was conducted with the purpose of internal evaluation of the Department of Public Health of the School of Health of Qom University of Medical Sciences...
the purpose of this study is to investigate and explore the causes of identity crisis as one of the debilitating consequences of colonial project after the withdrawal of colonial power. in order to do justice to the full-length severity of displacement that was the fruit of indentureship, v. s. naipauls west indian epic, a house for mr biswas, has been scrutinized with the main focus being the ...
چکیده ندارد.
one of the nondestructive methods for assessing the internal quality of some fruits is the processing and analyzing the sound signals generated by an impact on the fruit. in this regard determining the location and the suitable impact levels for a certain fruit is required. in this study, the selected crimson sweet variety of watermelon was used for the acoustic tests by imposing the impact for...
In this study, the effect of “Osmodehydrofrozen” fruit addition on sensory, physical, chemical and microbiological properties of concentrated yoghurt and its quality during storage was evaluated. This research was done in two stages. At the first stage, fruit percentage, type and addition time (before and after fermentation) was determined. The results indicated yoghurts containing 10% apple or...
In this study, the effect of “Osmodehydrofrozen” fruit addition on sensory, physical, chemical and microbiological properties of concentrated yoghurt and its quality during storage was evaluated. This research was done in two stages. At the first stage, fruit percentage, type and addition time (before and after fermentation) was determined. The results indicated yoghurts containing 10% apple or...
In implementing the integrated pest management mango (Mangifera indica L.) program using weaver ants (Oecophylla smaragdina F.) as a major component in the Northern Territory of Australia, we received a number of questions from farmers and extension officers asking whether weaver ant marks reduce internal fruit quality and induce fruit rot, which is economically important. However, this issue h...
some researches made in the field of agency problem issue, deal with the role of control systems regarding owners and managers. in this research the relationship between the two control mechanisms, namely the voluntary disclosure (external control mechanism) and outside directors (internal control mechanism), which are reductive of agency problems, has been studied. for this reason, a sample ...
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