نتایج جستجو برای: insoluble fiber

تعداد نتایج: 142613  

Journal: :Diabetes care 2003
Katriina Ylönen Carola Saloranta Carina Kronberg-Kippilä Leif Groop Antti Aro Suvi M Virtanen

OBJECTIVE To study cross-sectional associations of dietary fiber intake with insulin resistance, insulin secretion, and glucose tolerance in a population at high risk for type 2 diabetes. RESEARCH DESIGN AND METHODS The subjects consisted of 248 male and 304 female adult nondiabetic relatives of patients with type 2 diabetes. Dietary intake was measured by means of two 3-day food records. Ass...

2015
Seyda Bostanci Ilkay Koca Volkan Arif Yilmaz Ahmet Faik Koca

Wild plants are important in terms of human nutrition and folk medicine in Turkey. Especially the ones collected from rural areas and sold in the market are rich sources of dietary fiber important for human health. In this study, the dietary fiber contents of 13 different plants consumed frequently were determined by enzymatic-gravimetric method. The lowest amounts of insoluble fiber was found ...

2017
Lamia Lahouar Fatma Ghrairi Amira El Arem Sana Medimagh Mouledi El Felah Hichem Ben Salem Lotfi Achour

BACKGROUND Many experimental studies have suggested an important role for barley Rihane(BR)in the prevention of colon cancer and cardiovascular diseases. The objective of this study was to evaluate the physico-chemical properties and nutritional characterizations of BR compared to other varieties grown in Tunisia (Manel, Roho and Tej). MATERIAL AND METHODS Total, insoluble and soluble dietary...

Journal: :iranian journal of applied animal science 2015
m.j. abarghuei y. rouzbehan d. alipour

the effect of grape pomace (vitis vinifera) and in oak leaf (quercus libani) tannins by three runs of in vitro gas production on the organic matter digestibility (omd) and in situ dry matter (dm) and crude protein (cp) disappearance were studied in four sheeps. polyethylene glycol (peg) was used to deactivate the tannins. in vitro gas production was recorded at 2, 4, 6, 8, 12, 48, 72, 96 and 12...

2004
L. C. Kappel Y. Zhang Y. Marcum W. H. Taylor W. G. Henk P. Jowett C. Hedlund K. E. Newman A. Kocher J. F. Williams G. R. Pettifer

Adult Beagles (36) and mixed-strain hounds (4), in 8 groups of 5 dogs each, were used to evaluate organic matter digestibility of 4 diets having no fibrous ingredient (CON), beet pulp (BP), soybean hulls (SH), or cellulose (CEL), with or without 0.11% mannan oligosaccharide (MOS; Bio-Mos r , Alltech, Inc., Nicholasville, KY). Analyzed total (and soluble) fiber percents, respectively, were: 8.1 ...

Journal: :iranian journal of applied animal science 2015
m.f. trombetta a. peresson a. falaschini

the scope for using sunflower cake in ration formulation was tested in 6 horses employed for equine tourism. three experimental diets providing the same amount of proteins and energy as the control diet were formulated using rising doses of sunflower cake (sd3: 0.3 kg; sd6: 0.6 kg and sd10: 1.0 kg). digestibility evaluation using internal markers showed that rising sunflower cake doses reduced ...

Journal: :International journal of biological macromolecules 2013
Deepak Mudgil Sheweta Barak

In last few decades, indigestible carbohydrates as dietary fiber have attracted interest of food scientists and technologists due to its several physiological benefits. Dietary fibers are generally of two types based on their solubility, i.e. soluble and insoluble dietary fiber. Significant physicochemical properties of dietary fiber include solubility, viscosity, water holding capacity, bulkin...

Journal: :The journal of physical chemistry. B 2012
Liu Hong Xianghong Qi Yang Zhang

Amyloids are insoluble fibrous protein aggregates which, when abnormally accumulated in the body, can result in amyloidosis and various neurodegenerative diseases. In this work, we describe a new approach to the asymptotic solution of the master equation of amyloid fiber aggregations. It is found that four distinct and successive stages (lag phase, exponential growth phase, breaking phase, and ...

Journal: :Journal of the American Dietetic Association 2010
Vikram Khoshoo Shumei S Sun Heidi Storm

The effects of adding fiber to the tolerance of a peptide-based formula have not been studied. The objective of this study was to evaluate the tolerance of a peptide-based formula with insoluble and prebiotic fiber in children with compromised gut function. During January 2005 to June 2006, a 6-week randomized, double-blind, cross-over clinical study was conducted to compare stool frequency, st...

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