نتایج جستجو برای: infested and treated spinach

تعداد نتایج: 16876601  

Journal: :Journal of food protection 2009
Mustafa Vurma Ram B Pandit Sudhir K Sastry Ahmed E Yousef

The aim of this study was to integrate an ozone-based sanitization step into existing processing practices for fresh produce and to evaluate the efficacy of this step against Escherichia coli O157:H7. Baby spinach inoculated with E. coli O157:H7 (approximately 10(7) CFU/g) was treated in a pilot-scale system with combinations of vacuum cooling and sanitizing levels of ozone gas (SanVac). The co...

Journal: :Journal of parasitic diseases : official organ of the Indian Society for Parasitology 2013
G S S Murthy A M Nagesha K Hemanna Gowda

Sarcoptic mange infested sheep showed pruritis, excoriation, crusts, lichenification and secondary alopecia on face and ears. All the infested sheep were treated successfully with Ivermectin at 200 μg/kg body weight and complete recovery of skin was observed between 10th and 14th day post treatments. Sarcoptic mange is highly contagious and the spread of Sarcoptes scabiei is usually by close co...

In order to extend the cultivation season and increase in growth ability in tropical regions, the effect of priming media, SA, NaCl, PEG, water and vitamin B1 with chemical elimination of pericarp by sulphuric acid, evaluated on growth characters of spinach under high temperature stress (25, 30, 35 °C). Results showed that PEG and vitamin B1 pretreatment after scarification with sulphuric a...

رحیمی, طیبه, رونقی, عبدالمجید,

Cadmium (Cd) is a heavy metal which is toxic to human, plants and all other organisms. Among heavy metals, Cd mobility and phytoavailability in soils is of great concern due to the fact that even at low concentrations may cause toxicity. Thus its behavior in soils needs further investigation. A greenhouse experiment was carried out to examine the effect of Cd and two zinc (Zn) sources (sulfate ...

Journal: :Frontiers in sustainable food systems 2021

Protecting fresh-packed produce microbiological safety against pre- and post-harvest microbial pathogen contamination requires innovative antimicrobial strategies. Although largely ignored in the scientific literature, there exists potential for gross failure food protection of fresh fruits vegetables leading to opportunity multiple events occur during production handling crops. The primary obj...

A. R. Bizhannia K. Etebari,

In mulberry orchards in northern part of Iran, thrips is a dominant pest and causing a lot of damage to the mulberry. The effect of pest on bio-chemical parameters of mulberry leaf of two varieties viz. Kenmochi and Ichenoise and also the effect of feeding of infested leaves on rearing performances have been studied. For the study, six plots of 200 m2 area of both the varieties were selected an...

Journal: :Experimental neurology 2005
Yun Wang Chen-Fu Chang Jenny Chou Hui-Ling Chen Xiaolin Deng Brandon K Harvey Jean Lud Cadet Paula C Bickford

Free radicals are involved in neurodegenerative disorders, such as ischemia and aging. We have previously demonstrated that treatment with diets enriched with blueberry, spinach, or spirulina have been shown to reduce neurodegenerative changes in aged animals. The purpose of this study was to determine if these diets have neuroprotective effects in focal ischemic brain. Adult male Sprague-Dawle...

2008
A.O. Adesemoye M. Obini E.O. Ugoji

Our objective was to compare some plant growth promoting rhizobacteria (PGPR) properties of Bacillus subtilis and Pseudomonas aeruginosa as representatives of their two genera. Solanum lycopersicum L. (tomato), Abelmoschus esculentus (okra), and Amaranthus sp. (African spinach) were inoculated with the bacterial cultures. At 60 days after planting, dry biomass for plants treated with B. subtili...

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