0

A recent paper published in Food & Nutrition Research contributes to the important research area of how to achieve nutritional goals while reducing the amount of greenhouse gas (GHG) emissions from the food system (1). The paper introduced a novel method of measuring the nutrient density of a food or drink in comparison to GHG emissions associated with the production, manufacturing, packaging, ...

BACKGROUND Breast milk concentrations of immune components are variable between women and interleukin (IL) differences may be associated with infant outcomes. Molecular mechanisms for milk variability remain unknown. OBJECTIVE The aims were to (1) examine the relationship between maternal IL genotypes and milk concentrations of IL4, IL6, and IL10, (2) describe the trajectories of milk IL chan...

calving records from april 1996 to december 2005 comprising 31863 calving events of 1173 dairy cows in a large commercial dairy herd were used to evaluate the effects of heat stress, using temperature-humidity index (thi) on milk yield and composition and reproductive performance of holstein dairy cows under humid climatic conditions of rasht in iran. thi values were grouped into six groups: 30...

BACKGROUND Soft drinks are thought to displace milk in diets of children and adolescents and therefore might affect variables of bone modeling and remodeling. OBJECTIVE We assessed the association between long-term consumption of several types of soft drinks and bone variables in children and adolescents. DESIGN Long-term dietary data from 3-d weighed dietary records collected by 228 health...

Total spleen lymphocytes, lymphocyte proliferation, tumor necrosis factor-α (TNF-α), and interleukin-10 (IL-10) in spleen lymphocyte culture were studied in malnourished Wistar rats fed with goat milk yoghurt. Malnourished rats were created by using standard feed restriction as much as 50% of normal rats for 21 d. Goat milk yoghurt containing three types of microorganism e.g., Lactobacillus aci...

Changing the milk fatty acid composition can improve the nutritional and physical properties of dairy products and their acceptability to consumers. A more healthful milk fatty acid composition can be achieved by altering the cow's diet, for example, by feeding supplemental fish oil (FO) or roasted soybeans (RSB), or by selecting cows with a more unsaturated milk fatty acid composition. We exam...

background: breast milk is important for the overall well-being of infants. although lactation is relatively robust in the face of poor nutrition, the implication of poor nutrition on non-nutritive factors in breast milk is inconclusive. objective: this study was designed to find associations between nutritional and immune factors in maternal blood and breast milk with the aim to improve the ne...

The objective of this study was to evaluate the effect of ruminally protected amino acids (RPAAs) and ruminally protected fat (RPF) supplementation on ruminal fermentation characteristics (in vitro) and milk yield and milk composition (in vivo). Fourteen mid-lactating Holstein dairy cows (mean weight 653±62.59 kg) were divided into two groups according to mean milk yield and number of days of p...