1. Ankom, 2021. Operator’s Manual. In vitro true digestibility method (IVTD – Daisy) analytical procedures. Ankom Technology Corporation. Macedon, NY (USA) Google Scholar

Information on the comparative digestibility of food allergens and non-allergenic proteins is crucial when stability to digestion is to be used as a criterion to assess the allergenic potential of novel proteins. Preheating effect on in vitro digestibility has not been fully examined. In this study we investigated the preheating effect of in vitro digestibility of several proteins and their pro...

Tea processing includes several stages and in three of them namely drying, fiber-mat and screening some of the product is wasted. In this study, 25 percent of the tea processing plants in Iran were selected. Three samples were taken from each plant and analyzed for chemical composition and in vitro and in vivo digestibility and voluntary feed intake. Results showed that crude ...

ABSTRACT Two studies were carried out to evaluate the effects of levels soybean meal produced from damaged grains replacing normal on in vitro and situ digestibility ruminant diets as well intake, digestibility, animal performance growing/finishing lambs. In trial 1, we evaluated each meals (normal damaged), containing (0, 333, 667 1,000 g.kg−1) [...]

five species of dominant halophyte plants including: salsola griffithii, chenopodium album, aeluropus logopoidies, alopecurus textillis and cardaria draba were sampled from sistan region at their late vegetative stage. the collected samples were dried at room temperature and ground, and their chemical components including: dry matter, organic matter, ash, crude protein, crude fat, as well as ce...

The effects of low (LT) or high (HT) temperature drying on ultrastructural, molecular and in vitro digestibility properties of cooked spaghetti were studied. Starch swelling and denaturation/aggregation of proteins occurring at diverse stages, LT or HT drying and cooking, resulted in different in vitro digestibility of spaghetti. For the first time, these differences were assessed in terms of t...

Feed ingredients of plant origin are commonly used in swine diets. However, the major components of plant cell walls, non-starch polysaccharides (NSPs), reduce nutrient digestibility. To improve the efficiency of feed utilization, exogenous enzyme products that degrade NSPs have been widely used in commercial animal feeds. Nonetheless, the effects of exogenous enzyme addition to swine diets on ...

The objective of this study was to determine the effect of irradiation of pomegranate seed (PS) on chemical composition, digestibility and kinetic of gas production. Pomegranate seeds were exposed to gamma ray (GR) and electron beam (EB) at doses of 5, 10, 15 and 20 kGy. Three ruminally fistulated rams were used for obtaining ruminal fluid for in vitro digestibility and gas production measuremen...

The objective of this study was to compare in situ and in vitro methods for determining rate and extent of forage digestion in the rumen of beef cattle. Duplicate polyester (10 × 20 mm) or ANKOM F57 filter bags containing 5.0 or 0.5 g of ground (2mm) bromegrass hay, respectively, were incubated in situ or in vitro (ANKOM Daisy Incubator) for 3, 6, 9, 12, 15, 18, 24, 36, and 96 hours. Bags were ...