نتایج جستجو برای: hydroxymethylfurfural

تعداد نتایج: 979  

Journal: :The Journal of Engineering and Exact Sciences 2022

Honey is a sweet and natural product of high nutritional value, produced by honey bees (Apis mellifera) composed mainly water carbohydrates, nitrogen compounds, enzymes, organic acids, amino phenolic flavonoids, vitamins, minerals other phytochemical substances. For cultural reasons, it widely used for therapeutic purposes various. However, despite this factor, the most fraudulent food in Brazi...

Journal: :Analytical and bioanalytical chemistry 2007
K Michail V Matzi A Maier R Herwig J Greilberger H Juan O Kunert R Wintersteiger

Hydroxymethylfurfural (HMF), a well-known heterocyclic Maillard reaction product, has often been studied for its potential toxic, mutagenic, and carcinogenic effects. Recent clinical studies, however, have strongly suggested that HMF might have exciting antitumor potential. We report on the development and validation of a bioanalytical assay for HMF that could be suitable as a basis for pharmac...

2014
Laura Plazas Tovar Maria Regina Wolf Maciel Rubens Maciel Filho

Previous kinetic modelling for dilute H2SO4-acid hydrolysis of sugarcane bagasse operated using batch reactor led to conclude that hemicellulose conversion, about 75 % of theoretical, was possible to be reached using 1.0 % w v H2SO4 solution, solid load equal to 20 % and 80 min of operation. The present study aims to expand the fundamental understanding of the kinetic involved in this process. ...

Journal: :Clinical chemistry 1983
J C Standefer R P Eaton

We evaluated a colorimetric assay for glycosylated hemoglobin to determine the effects of several variables --oxalic acid concentration, extraneous glucose, hemoglobin concentration, hydrolysis interval, and 5-hydroxymethylfurfural destruction--and the precision. The interference seen when the blood glucose concentration exceeds 2.0 g/L (11 mmol/L) can be eliminated by washing the erythrocytes ...

2017
Fabien Grasset Benjamin Katryniok Sébastien Paul Veronique Nardello-Rataj Marc Pera-Titus Jean-Marc Clacens Floryan De Campo Franck Dumeignil Marc Pera Fabien L. Grasset Véronique Nardello

Journal: :Applied biochemistry and biotechnology 2005
Xianghong Qian Mark R Nimlos David K Johnson Michael E Himmel

Ab initio molecular dynamics (MD) simulations were employed to elucidate xylose and glucose degradation pathways. In the case of xylose, a 2,5-anhydride intermediate was observed leading to the formation of furfural through elimination of water. This pathway agrees with one of the mechanisms proposed in the literature in that no open chain intermediates were found. In the case of glucose, a ser...

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