نتایج جستجو برای: hue angle

تعداد نتایج: 133568  

Journal: :Japanese journal of ophthalmology 2001
C Giusti

PURPOSE To identify the most appropriate test for screening of early color vision abnormalities in uncomplicated juvenile diabetes. METHODS Enrolled in this study were 39 diabetic adolescents, characterized by optimal Early Treatment Diabetic Retinopathy Study criteria for visual acuity, transparent dioptric means and angiographically normal retinas. Color vision was examined with Standard Ps...

Journal: :Journal of microscopy 2009
M Gavrilovic C Wählby

Common methods for quantification of colocalization in fluorescence microscopy typically require cross-talk free images or images where cross-talk has been eliminated by image processing, as they are based on intensity thresholding. Quantification of colocalization includes not only calculating a global measure of the degree of colocalization within an image, but also a classification of each i...

Journal: :Journal of the Optical Society of America. A, Optics, image science, and vision 2000
M A Webster E Miyahara G Malkoc V E Raker

We examined individual differences in the color appearance of nonspectral lights and asked how they might be related to individual differences in sensitivity to chromatic stimuli. Observers set unique hues for moderately saturated equiluminant stimuli by varying their hue angle within a plane defined by the LvsM and SvsLM cone-opponent axes that are thought to characterize early postreceptoral ...

2017
Tarun Pal Singh Geeta Chauhan Ravi Kant Agrawal S. K. Mendiratta R. R. Kumar S. Talukder Parminder Singh

A study was conducted to develop banana flour based edible film using Response Surface Methodology. A Central Composite Design was adopted in the optimization of banana flour and sodium alginate level for the development of edible film with 13 different runs and 5 trials of two similar centre points. Effects of banana flour (2-4% w/v) and sodium alginate (0.5-1.0% w/v) level on the thickness, m...

2013
Ali Mohammadi Shahin Rafiee Zahra Emam-Djomeh Alireza Keyhani

The colour changes that occur in kiwifruit during the dry process were experimentally studied in order to determine the magnitudes of the parameters for a corresponding colour change model. The drying experiments were carried out under five air temperatures of 40, 50, 60, 70 and 80°C, air velocity of 1.0 m/s and kiwifruit slice thickness of 4 mm. The colour parameters for the colour change of t...

2014
David Newman Jennifer Young Chad Carr Matt Ryan Eric Berg

The objective of this study was to investigate the effects of seasonal environment, transport conditions, and time in lairage on pork quality and serum cortisol concentrations. Market hogs were slaughtered during winter (n = 535), spring (n = 645), summer (n = 644), and fall (n = 488). Within season, hogs were randomly assigned to treatments in a 2 × 2 × 2 factorial arrangement, with 2 deck loc...

Journal: :The Iowa Review 2013

Journal: :Postharvest Biology and Technology 2022

Visible/near infrared spectroscopy (Vis-NIRS) was used to monitor the yellow-fleshed kiwifruit (Actinidia chinensis Planch ‘Jintao’) ripening on two selected orchards along 13 weeks, from pre-harvest late harvest. Calibration models for several Internal Quality Attibutes (IQA) were built spectral data of 375 individual kiwifruit. The analyzed IQA L*, a* and b* CIELAB color space, hue angle, chr...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شهید باهنر کرمان - دانشکده دامپزشکی 1393

تشخیص لنگش های بند سوم که از مهترین علت های لنگش در اسب می باشد نیاز به فهم یافته های نرمال رادیوگرافی بند سوم دارد. از آنجایی که تاکنون اطلاعات دقیقی در مورد اندازه ها و زوایای بند سوم در اسب عرب خون داخلی به دست نیامده و مقایسه ای با نژادهای دیگر اسب ها صورت نگرفته است. در این تحقیق سعی شده است که خصوصیات بیومتریک بند سوم دست اسب عرب اصیل توسط رادیولوژی مورد بررسی قرار گیرد. در این تحقیق 10 ...

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