In the present study, the physicochemical properties and antioxidant activities of different Iranian honey samples are investigated using various multivariate techniques in order to develop a quality control model. Forty-eight Iranian honey samples were tested for 15 physicochemical and antioxidant parameters. The parameters for which the samples were tested included color intensity, moisture, ...

The amino acid contents of five floral sources Chinese honeys (jujube, rape, chaste, acacia, and lungan) were measured using reversed phase high-performance liquid chromatography (RP-HPLC). The results showed that proline was the main amino acid in most of the analyzed samples. Phenylalanine presents at the highest content in chaste honey samples, and the total amino acid contents of chaste hon...

Concentration of radioactive isotopes in honey constitutes an important bioindicator of environmental radiation. One hundred six honey samples were collected from hives and from bottled honey provided by beekeepers from north-eastern Poland in 2010, before the Fukushima accident, and during the two-year period directly following this catastrophe (2011-2012). Cesium-137 (Cs-137) and potassium-40...

Th e chemical composition and sensory characteristics vary signifi cantly within different honey types. In order to determine botanical origin of honey, it is necessary to conduct rather complicated and time consuming analytical methods. IR spectroscopy has not yet been experimentally explored for honey analysis in Croatia, so the aim of this study was to determine claimed botanical origin of h...

OBJECTIVE Hydroxyl radical and hypochlorite anion formed at the wound site from superoxide anion produced by activated polymorphonuclear neutrophils (PMNs) are considered important factors in impaired wound healing. Superoxide anion may also react with nitric oxide produced by macrophages to form peroxynitrite, a third strong oxidant that damages surrounding tissue. In order to select honey for...

The systematic determination of trace-element concentrations in honey samples was done by the PIXE method using a 2 MeV proton beam and by the total reflection XRF method. The different kinds of honey samples were collected in the period of spring–summer in three places of Poland: in the centre of Warsaw (a highly polluted region) and about 100 km east of Warsaw and 70 km southwest of Warsaw (a...

BACKGROUND The aim of the present study was to evaluate the physicochemical and antioxidant properties of Malaysian monofloral honey samples-acacia, pineapple and borneo honey-and compare them with tualang honey. Acacia and pineapple honey are produced by Apis mellifera bees while borneo and tualang honey are produced by Apis cerana and Apis dorsata bees, respectively. METHODS The physical pa...

One of the superficial problems of public health is mycotic inflection that its incidence is not correctly known. The most important disease of them is dermatophytosis that comes through by dermatophytes as the major group of keratinophilic fungi. Honey is bee product that has been used as a medicine since ancient times in many cultures, and is still used in folk medicine. This study was design...

Amitraz (Varroaset) is an acaricide applied against Varroa destructor Anderson & Trueman (Acarina: Varroidae) infestations on honeybees (Apis mellifera L.) (Hymenoptera: Apidae). Amitraz residue in honey was determined by HPLC in Ankara, Turkey. Honey samples were collected from beekeepers during the harvesting period in AyaĢ, Kızılcahamam and Polatlı towns in Ankara. Amitraz residue was found ...

A Polymerase Chain Reaction (PCR) molecular diagnostic survey for the honey bee pathogens Nosema apis Zander and N. ceranae Fries was conducted on feral Africanized honey bee (AHB) and European honey bee (EHB), Apis mellifera L., populations sampled from Mississippi, Arkansas, Texas, Utah, Oklahoma, and New Mexico. Polymerase Chain Reaction – Restriction Fragment Length polymorphism (PCR-RFLP) ...