نتایج جستجو برای: histamine forming bacteria

تعداد نتایج: 302548  

Journal: :Blood 1993
E Schneider R E Ploemacher B Nabarra N H Brons M Dy

In the present study we investigate the nature of the murine bone marrow cell subset responsible for the marked increase in histamine synthesis induced by interleukin-3 (IL-3). Because mast cells, and eventually their committed precursors, represent a potential source of histamine in this context, we examined their possible participation in this biologic activity with particular attention. We p...

Journal: :International journal of food microbiology 2015
Gaëtan Podeur Paw Dalgaard Francoise Leroi Hervé Prévost Jette Emborg Jan Martinussen Lars Hestbjerg Hansen Marie-France Pilet

Histamine fish poisoning is common and due to toxic concentrations of histamine often produced by Gram-negative bacteria in fin-fish products with a high content of the free amino acid histidine. The genus Morganella includes two species previously reported to cause incidents of histamine fish poisoning. Morganella morganii and Morganella psychrotolerans are both strong producer of histamine. H...

Journal: :The American journal of physiology 1974
J M Kay J C Waymire R F Grover

KAY, JOHN MICHAEL, JACK C. WAYMIRE, AND ROBERT F. GROVER. -Lung mast cell h..perplasia and pulmonary histamine-forming capacity in hypoxic rats. Am. J. Physiol. 226(l): 178-184. 1974.We have studied lung mast cells (MC), histamine, and pulmonary histamine-forming capacity (PHFC) in acute and chronic hypoxic pulmonary hypertension in rats. Histochemical examination of lung tissue showed no evide...

Journal: :Frontiers in bioscience 2012
Dimitrios A Kyriakidis Marina C Theodorou Ekaterini Tiligada

Histamine is a key mediator governing vital cellular processes in mammals beyond its decisive role in inflammation. Recent evidence implies additional actions in both eukaryotes and prokaryotes. Besides its function in host defense against bacterial infections, histamine elicits largely undefined actions in microorganisms that may contribute to bacteria-host interactions. Bacterial proliferatio...

Journal: :Applied and environmental microbiology 2005
Patrick M Lucas Wout A M Wolken Olivier Claisse Juke S Lolkema Aline Lonvaud-Funel

Histamine production from histidine in fermented food products by lactic acid bacteria results in food spoilage and is harmful to consumers. We have isolated a histamine-producing lactic acid bacterium, Lactobacillus hilgardii strain IOEB 0006, which could retain or lose the ability to produce histamine depending on culture conditions. The hdcA gene, coding for the histidine decarboxylase of L....

Journal: :British journal of pharmacology 1970
M A Reilly R W Schayer

1. Histamine catabolism in vivo was studied in mice subjected to various forms of pretreatment; tissues from mice killed 2.5 min after intravenous injection of (14)C-histamine were assayed for (14)C-histamine, (14)C-methylhistamine and total (14)C.2. Pretreatment of mice with aminoguanidine, an inhibitor of diamine oxidase, strongly increased levels of (14)C-histamine in intestine; pretreatment...

2015
Luiz Felipe Lopes dos Santos Eliane Teixeira Mársico César Aquiles Lázaro Rose Teixeira Laís Doro Carlos Adam Conte Júnior

The objective of the present study was to evaluate the levels of biogenic amines (cadaverine, putrescine, tyramine, histamine, spermidine and spermine) by high performance liquid chromatography (HPLC) and the physicochemical (moisture, lipids, proteins, pH, water activity and fixed mineral residue) and microbiological (lactic acid bacteria and aerobic heterotrophic mesophilic bacteria count) ch...

Journal: :The Journal of General and Applied Microbiology 1955

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید