نتایج جستجو برای: healthy snack
تعداد نتایج: 279152 فیلتر نتایج به سال:
BACKGROUND Krachtvoer is a Dutch healthy diet programme for prevocational schools, developed in 2001 and revised for a broader target group in 2007, based on the findings of an evaluation of the first version. The goal of this study was to report on the short- and longer-term total and subgroup effects of the revised programme on students' fruit, fruit juice, breakfast, and snack consumption. ...
The role of diet in the behavior of children has been controversial, but the association of several nutritional factors with childhood behavioral disorders has been continually suggested. We conducted a case-control study to identify dietary patterns associated with attention deficit hyperactivity disorder (ADHD). The study included 192 elementary school students aged seven to 12 years. Three n...
Background and Objectives: The aim of this study was to determine the status of snack food consumption and obesity in secondary school male students in district 6 of Tehran Education in 2008-2009. Methods: This analytical descriptive cross-sectional study was conducted on 460 secondary school male students. Data gathering tool was a questionnaire which was consisted of questions about the fr...
Intervention: Intervention sites participated in learning collaboratives focused on policy and environmental changes to increase healthy eating, drinking, and physical activity opportunities during afterschool time (materials available at www.osnap.org). Collaboration between Boston Public Schools Food and Nutrition Services, afterschool staff, and researchers established water-delivery systems...
Research into least fattening eating patterns indicates that in England 'a snack' is a term that refers to different eating habits from 'snacking' and that neither pattern of behaviour necessarily involves 'snack food'. These hypotheses were tested by randomised mailings to a convenience sample of university campus addressees with the subject heading of the message and the topic of questions in...
The suitability of food for consumers is very important, if you are not careful in choosing or snacks it can be harmful to your health. There still many unhealthy circulating Tulungagung, so people must more healthy foods consume. In this case, we make journal that understand and the selection suitable consumption hoped will know how dangerous enters our body. This research was made using quali...
Introduction: Snack consumption is associated with cardiovascular disease (CVD) risk factors in children and adolescents. The aim of this study is to investigate the association of snack consumption and carotid intima media thickness (CIMT) among overweight and obesity children and adolescents. Material and Methods: In this cross sectional study, a total of 339 participants, aged 6 to 13 years ...
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