نتایج جستجو برای: healthy food production

تعداد نتایج: 1094797  

2015
Martin C. Heller Gregory A. Keoleian

Dietary choices – the overall food consumption patterns displayed by a population – can, and do, influence greenhouse gas emissions (GHGE) of the food system. Here, we consider the GHGE associated with production of the current U.S. diet, and various dietary recommendations. USDA’s loss adjusted food availability dataset is used to represent current consumption. GHG emission factors were compil...

Journal: :Journal of Functional Foods 2022

By 2024, the European Commission will examine a new sustainable labeling framework. Here we describe development of food product system, named Mediterranean Index (Med Index), aimed at promoting adherence to diet (healthy and nutritional pattern) by stimulating citizens practice physical activity consistent with energy intake meals encouraging producers make healthier more products. It is chara...

Introduction: Greenhouse gas (GHG) emissions have caused environmental effects. Food production is one of the sources of GHGs. This study aimed to suggest dietary scenarios for decreasing GHG emissions. Materials and Methods: GHG emissions in the target population of Urmia city, Northwest Iran, were investigated using a modeling approach. Three dietary scenarios were modeled and analyzed to ev...

2017
Alice Grigore

Safety and quality of food and feed in Europe today is at a high level, the challenge is to ensure a healthy daily diet but affordable for everyone. Plant breeding and development of functional food ingredients contribute to the production of high quality food and thus to ensure a healthy diet for the entire population in a sustainable manner, while a more efficient processing and distribution ...

2016
Alice Grigore

Safety and quality of food and feed in Europe today is at a high level, the challenge is to ensure a healthy daily diet but affordable for everyone. Plant breeding and development of functional food ingredients contribute to the production of high quality food and thus to ensure a healthy diet for the entire population in a sustainable manner, while a more efficient processing and distribution ...

Journal: :iranian red crescent medical journal 0
hossein shahnazi department of health education and promotion, school of health, isfahan university of medical sciences, isfahan, ir iran poh bee koon department of nutrition and dietetics, faculty of health sciences, national university of malaysia, kuala lumpur, malaysia; department of health care, school of healthcare sciences, faculty of health sciences, national university of malaysia, kuala lumpur, malaysia ruzita abd talib department of nutrition and dietetics, faculty of health sciences, national university of malaysia, kuala lumpur, malaysia; department of health care, school of healthcare sciences, faculty of health sciences, national university of malaysia, kuala lumpur, malaysia syarif husin lubis department of biostatistics, faculty of health sciences, universiti sains malaysia, penanag, malaysia marjan ganjali dashti school of biological sciences, enteric diseases research cluster, institute for research in molecular medicine (informm), university of science, penang, malaysia elham khatooni department of health education and promotion, school of health, isfahan university of medical sciences, isfahan, ir iran

conclusions the basnef model could be effective in encouraging the adoption of nutritious eating habits and more active lifestyles at an early age in order to foster long-term health and well-being. results results from the intervention study reveal that the beliefs and attitudes about nutrition of the intervention group, calculated in terms of scores, improved significantly for both male and f...

Journal: :Social Marketing Quarterly 2017

2017
Yang Yu Edward C. Jaenicke

We estimate food waste at the individual household level indirectly using a stochastic production frontier approach. The estimated average percentage of waste is 32.4%. However, by taking proxied physical activities into consideration and utilizing limited information maximum likelihood estimation, our estimate for average household food waste is reduced to 27.6%. We are also able to explore th...

2012
Pete Smith Peter J. Gregory

One of the greatest challenges we face in the twenty-first century is to sustainably feed nine to ten billion people by 2050 while at the same time reducing environmental impact (e.g. greenhouse gas (GHG) emissions, biodiversity loss, land use change and loss of ecosystem services). To this end, food security must be delivered. According to the United Nations definition, ‘food security exists w...

2010
Sophie Hawkesworth Alan D. Dangour Deborah Johnston Karen Lock Nigel Poole Jonathan Rushton Ricardo Uauy Jeff Waage

Agricultural production, food systems and population health are intimately linked. While there is a strong evidence base to inform our knowledge of what constitutes a healthy human diet, we know little about actual food production or consumption in many populations and how developments in the food and agricultural system will affect dietary intake patterns and health. The paucity of information...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید

function paginate(evt) { url=/search_year_filter/ var term=document.getElementById("search_meta_data").dataset.term pg=parseInt(evt.target.text) var data={ "year":filter_year, "term":term, "pgn":pg } filtered_res=post_and_fetch(data,url) window.scrollTo(0,0); } function update_search_meta(search_meta) { meta_place=document.getElementById("search_meta_data") term=search_meta.term active_pgn=search_meta.pgn num_res=search_meta.num_res num_pages=search_meta.num_pages year=search_meta.year meta_place.dataset.term=term meta_place.dataset.page=active_pgn meta_place.dataset.num_res=num_res meta_place.dataset.num_pages=num_pages meta_place.dataset.year=year document.getElementById("num_result_place").innerHTML=num_res if (year !== "unfilter"){ document.getElementById("year_filter_label").style="display:inline;" document.getElementById("year_filter_place").innerHTML=year }else { document.getElementById("year_filter_label").style="display:none;" document.getElementById("year_filter_place").innerHTML="" } } function update_pagination() { search_meta_place=document.getElementById('search_meta_data') num_pages=search_meta_place.dataset.num_pages; active_pgn=parseInt(search_meta_place.dataset.page); document.getElementById("pgn-ul").innerHTML=""; pgn_html=""; for (i = 1; i <= num_pages; i++){ if (i===active_pgn){ actv="active" }else {actv=""} pgn_li="
  • " +i+ "
  • "; pgn_html+=pgn_li; } document.getElementById("pgn-ul").innerHTML=pgn_html var pgn_links = document.querySelectorAll('.mypgn'); pgn_links.forEach(function(pgn_link) { pgn_link.addEventListener('click', paginate) }) } function post_and_fetch(data,url) { showLoading() xhr = new XMLHttpRequest(); xhr.open('POST', url, true); xhr.setRequestHeader('Content-Type', 'application/json; charset=UTF-8'); xhr.onreadystatechange = function() { if (xhr.readyState === 4 && xhr.status === 200) { var resp = xhr.responseText; resp_json=JSON.parse(resp) resp_place = document.getElementById("search_result_div") resp_place.innerHTML = resp_json['results'] search_meta = resp_json['meta'] update_search_meta(search_meta) update_pagination() hideLoading() } }; xhr.send(JSON.stringify(data)); } function unfilter() { url=/search_year_filter/ var term=document.getElementById("search_meta_data").dataset.term var data={ "year":"unfilter", "term":term, "pgn":1 } filtered_res=post_and_fetch(data,url) } function deactivate_all_bars(){ var yrchart = document.querySelectorAll('.ct-bar'); yrchart.forEach(function(bar) { bar.dataset.active = false bar.style = "stroke:#71a3c5;" }) } year_chart.on("created", function() { var yrchart = document.querySelectorAll('.ct-bar'); yrchart.forEach(function(check) { check.addEventListener('click', checkIndex); }) }); function checkIndex(event) { var yrchart = document.querySelectorAll('.ct-bar'); var year_bar = event.target if (year_bar.dataset.active == "true") { unfilter_res = unfilter() year_bar.dataset.active = false year_bar.style = "stroke:#1d2b3699;" } else { deactivate_all_bars() year_bar.dataset.active = true year_bar.style = "stroke:#e56f6f;" filter_year = chart_data['labels'][Array.from(yrchart).indexOf(year_bar)] url=/search_year_filter/ var term=document.getElementById("search_meta_data").dataset.term var data={ "year":filter_year, "term":term, "pgn":1 } filtered_res=post_and_fetch(data,url) } } function showLoading() { document.getElementById("loading").style.display = "block"; setTimeout(hideLoading, 10000); // 10 seconds } function hideLoading() { document.getElementById("loading").style.display = "none"; } -->