نتایج جستجو برای: health implication

تعداد نتایج: 1010665  

M. Govindaraj P. Arunachalam P. Kannan

The green revolution fulfilled the food demand of crowded millions. From the time of green revolution to till date high yielding and fertilizer responsive varieties have evolved to increase the production per unit area. To improve the productivity only major nutrients are concentrated almost in all crops. Though the importance of micronutrient realized during past decades in most of the crops b...

Journal: :Journal of evidence-based medicine 2017
Lingli Zhang Bo Li Zhanqiang Liu Mengtao Li Hong Zheng Yang Sun

This study is to provide reference for the proper understanding of the content of "Promoting Innovation and Access to Quality, Safe, Efficacious, and Affordable Medicines for Children" resolution of 69th World Health Assembly (WHA), and facilitate the policy making and implication of the Resolution. Through descriptive analysis, the author introduce the proposal background and approving process...

Journal: :Journal of agricultural and food chemistry 2016
Haiqiu Huang Hari B Krishnan Quynhchi Pham Liangli Lucy Yu Thomas T Y Wang

Soy (Glycine max) is a major commodity in the United States, and soy foods are gaining popularity due to their reported health-promoting effects. In the past two decades, soy and soy bioactive components have been studied for their health-promoting/disease-preventing activities and potential mechanisms of action. Recent studies have identified gut microbiota as an important component in the hum...

Journal: :Journal of Public Health and Epidemiology 2014

Journal: :International Journal of Environmental Research and Public Health 2019

Journal: :Sustainability, Agri, Food and Environmental Research 2018

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