نتایج جستجو برای: hazard quotient

تعداد نتایج: 77295  

Journal: :iranian journal of toxicology 0
حبیب جنادله habib janadeleh department of environmental science, ahvaz branch, islamic azad university, ahvaz, iran.گروه علوم محیط زیست، واحد اهواز، دانشگاه آزاد اسلامی ، اهواز، ایران masoumeh kardani department of environmental science, khuzestan science and research branch, islamic azad university, ahvaz, iran.

background: the concentrations of heavy metals in the tissues and organs of fishes indicate the concentrations of heavy metals in water and their accumulation in food chains. in the present study, the concentrations of zn, cu, cd, ni, v and pb in three common species of fish and the potential health risks to local residents via consumption of the fishes were estimated.  methods: the concentrati...

F Aflaki, F Monsefrad, J.M Regenstein, M Batebi-Navaei, M karaminasab, R Vajdi, S.M Hosseini,

Concentrations of heavy metals were determined in muscles of Kutum (Rutilus frisii kutum) collected from the central part of the southern end of the Caspian Sea during February 2011. Except for silver (Ag) and nickel (Ni) which were below the limits of detection, the average levels of arsenic (As), cadmium (Cd), copper (Co), chromium (Cr), copper (Cu), iron (Fe), manganese (Mn), lead (Pb), sele...

Journal: :Environmental toxicology and chemistry 2008
Eve B Dussault Vimal K Balakrishnan Ed Sverko Keith R Solomon Paul K Sibley

Despite concerns about potential risks associated with the presence of pharmaceuticals and personal care products (PPCPs) in the environment, few toxicological data address the effects of these compounds. In aquatic systems, which often represent the final repository for PPCPs, increasing toxicological information regarding aquatic biota is improving our capacity to assess potential risks. Howe...

Journal: :Rocky Mountain Journal of Mathematics 1972

ژورنال: علوم آب و خاک 2014
حسین خیرآبادی, , مجید افیونی, , میترا صالحی پورباورصاد, , هادی قربانی, ,

Regards to the importance of using safe vegetables, controlling the concentrations of heavy metals is necessary for consumer's health. Therefore, this study was aimed to evaluate the potential risk of heavy metals on human health for non-cancerous and cancerous diseases through consumption of agricultural products in Isfahan province. The samples were included wheat, rice, carrots, onions, l...

ژورنال: سلامت و محیط زیست 2016

Background and Objective: Exposure to chemicals such as heavy metals can be occurred through the route of drinking water consumption. Chromium is an important pollutant because of its role in the appearance of carcinogenic and non-carcinogenic health effects in humans. In this study, we studied the carcinogenic risk and non-carcinogenic hazard of chromium due to the consumption of bottled drink...

Concerns about dust contamination with potentially toxic elements are especially important in environments such as schools (particularly elementary schools) because children are more vulnerable to contaminants than adults. Therefore, due to the diversity of air pollution sources in Tehran, the present study was conducted to determine the severity of pollution, origin and health risk assessment ...

C. Aloke, G.N. Onyeji, G.O. Aloh, L.O. Ajala, N.A. Obasi, S.E. Obasi, S.S. Ogundapo,

Background: Cereals are the most staple foods in human diet and the main components of the daily diet. This work was designed to determine the level of essential and non-essential elements, the in vitro bioavailability, interrelationship, and associated health risk in consumed cereal grains in Nigeria to assess their safety and wholesomeness. Methods: The contents of phytate, oxalate, and some...

Background: This study purposed to assess the health risks of heavy metals including nickel (Ni), chromium (Cr), mercury (Hg), and lead (Pb) in three widely-consumed fish from the coast of Bandar Abbas (Persian Gulf) and to determine the maximum amounts allowed for consumption according to the degree of contamination. Methods: This cross-sectional study was conducted in the summer and fall of ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه صنعتی اصفهان - دانشکده کشاورزی 1393

سبزیجات به طور مستقیم و یا غیرمستقیم در سبد غذایی مردم کشور نقش دارند لذا پایین بودن کیفیت بخش خوراکی از نظر غلظت عناصر غذایی و عناصر سنگین می تواند تا حد زیادی سلامت جامعه را تحت تاثیر قرار دهد. این پژوهش با هدف بررسی وضعیت برخی از ویژگی های کیفیت داخلی( غلظت مواد معدنی و فلزات سنگین) انجام شد. علاوه بر این برآورد میزان ورود روزانه (estimated daily intake)، تعیین پتانسیل خطر(target hazard quot...

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