ent management are important steps in increasing uptake of soil-available P and reducing P losses in runoff Haying common bermudagrass [Cynodon dactylon (L.) Pers.] is (Rowe and Fairbrother, 2003; Sharpley and Halvorson, commonly used to manage field-applied manure P in the southeastern 1994). Utilizing this manure resource by replacing comUSA but is limited to summer. This 3-yr study was done ...

Dietary selenium influences the Se content in edible muscle of beef cattle. Limited data are available to describe the effects that feeds naturally high in Se have on production, carcass characteristics, and Se distribution in terminal tissues. Therefore, 43 crossbred steers (BW = 351 +/- 24 kg) were stratified by BW and assigned to one of four dietary treatments: Se adequate (CON; n = 12), Se ...

The risk of acquiring a new intramammary infection during the dry period increases with milk production at drying-off and decreases as mammary gland involution progresses. A method commonly used to reduce milk production is a drastic reduction in feed supply in the days that precede drying-off. Our recent work has shown that milk production can also be reduced by an inhibition of the lactogenic...

Information on the long-term effect of management practices on soil C and N stocks is lacking. An experiment was conducted from 2004 to 2011 in the northern Great Plains, USA to examine the effects of tillage, crop rotation, and cultural practice on annualized crop residue (stems + leaves) returned to the soil and grain yield, and soil total C (STC) and total N (STN) stocks at the 0-120 cm dept...

I . The effect of reducing the hay and of increasing the proportions of concentrate and flaked maize in the diet of cows on the secretion of milk fat and its component fatty acids and on the proportions of volatile fatty acids in the rumen liquor has been studied. 2. The low-hay diet caused a fall in the milk fat content to about half of the values in the initial control period and the secretio...

The great importance of legume hay is recognized by everyone interested in livestock production. Because of this importance, it is highly desirable to obtain data on the nutritive value of the proteins in these hays when they are fed alone and when fed in combination with the protein of corn and other farm-grown grains. It is apparent that the great value of legume hays in stock feeding is larg...

Our knowledge of the pathology of hay fever, and of the neuroses that frequently complicate it, has of late years become more exact and scientific, and consequently the treatment of these affections has been placed on a more rational basis with great advantage to the sufferers. Most cases may be partially, and many completely relieved, while a fair proportion may be altogether cured ; it is imp...

Suwarno, Wittenberg, K. M., Ingalls, J. R. and McCaughey, W. P. 2000. Performance of lactating dairy cows fed macerated forage conserved as silage and hay. Can. J. Anim. Sci. 80: 123–129. The effect of forage maceration at harvest on silage characteristics and its effect on lactation performance of Holstein cows were determined. Either a roller conditioner or a prototype forage macerator manufa...

Trial 1, 135 crossbred cows with calves were used to compare limit-fed corn-hay diets with ad libitum hay and cracked with whole corn in limit-fed diets. Diets were to supply similar TDN intakes. Cow-calf pairs were fed treatment diets from 24 h after parturition until the beginning of the breeding season (62+/-13 d). Cow and calf performance was not affected (P > .05) by intake level or corn p...