Objectives: Almond (Prunus amygdalus) hull and shell are agricultural by-products that are a source of phenolic compounds.The processing of almond produce shell and hull, accounts for more than 50% by dry weight of the almond fruits. Recently, more studies have focused on the influence of storage conditions and postharvest handling on the nutritional quality of fruits, especially the antioxidan...

physical properties are often required for designing post harvest handling and processing equipment for agricultural products. persimmon (khormandy cultivar) is rich in vitamin a, calcium, potassium, tannic acid and antioxidant phenolic compounds. in this study changes in the physical properties of persimmon fruit during storage were studied. properties such as fruit dimensions, mass, geometric...

one of the simplest methods for short-term handling and storage of fish is the refrigeration in combination with dip treatments. this study was conducted to determine the effect of pre-storage α-tocopherol acetate dipping treatments on lipid stability of refrigerated rainbow trout fillets. trout fillets were dipped in α-tocopherol acetate solutions (200 and 500 mg kg-1 flesh) and subsequently s...

In past years, cloud storage systems saw an enormous rise in usage. However, despite their popularity and importance as underlying infrastructure for more complex services, today's do not account compliance with regulatory, organizational, or contractual data handling requirements by design. Since legislation increasingly responds to rising protection privacy concerns, complying becomes a cruci...