The Hazard Analysis and Critical Control Point (HACCP) approach is widely used to develop food safety procedures in restaurants and other food related businesses. IoT devices could be deployed in this context to automate monitoring of critical control points (such as the maximum storage temperature of raw meat). However, such sensor infrastructures will result in the generation of significant a...

Fisheries are of crucial importance to many Pacific Island countries and for several, one of the largest earners of foreign exchange. The most significant fish and fishery products exported from the region are tuna and tuna products, i.e. sashimi, canned tuna and dried tuna. With the introduction of US Seafood HACCP Rule 1995 there is a strong incentive for countries that export seafood product...

Hazard Analysis Critical Control Point (HACCP) adalah salah satu standar yang ditetapkan untuk menjamin keamanan pangan dengan menganalisis potensi bahaya terjadi pada proses produksi produk pangan. Penerapan HACCP merupakan suatu upaya mengontrol mutu akhir supaya memenuhi yakni aman dikonsumsi dan berkualitas. PT. X perusahaan perikanan memproduksi udang vaname CPTO (cooked peeled tail on). P...

nutrition department has a critical effect on patient satisfaction and improves the therapeutic process and is one of the most important departments in hospitals. the current study was carried out to assess haccp implementation requirements in the nutrition department of the selected hospitals of tehran university of medical sciences in 2010. in this descriptive, cross sectional study, nutritio...

The Hazard Analysis and Critical Control Points (HACCP) system prevents manages physical, chemical biological risks at places where foods beverages are processed, packaged, distributed consumed. present study (1) assessed the level of microbial contamination food contact surfaces using adenosine triphosphate (ATP)-bioluminescence in Iraq restaurants; (2) investigated surfaces; (3) evaluated eff...