due to its critical impact and significant destructive nature during and after seismic events, soil liquefaction and liquefactioninduced lateral ground spreading have been increasingly important topics in the geotechnical earthquake engineering field during the past four decades. the aim of this research is to develop an empirical model for the assessment of liquefaction-induced lateral ground ...

A case study was carried out to see the impacts of shrimp culture on the surface (pond) and ground water (tube-well) quality in three coastal sub-districts of Bagherhat Sadar, Rampal and Morrelganj of Bangladesh. The people of Rampal (100%), Morrelgonj (87.5%) and Bagherhat (75.5%) expressed that salinity of both surface and ground water increased after shrimp culture, and water becomes more tu...

Installing stone columns in the ground is an effective improvement technique to increase the load bearing capacity and reduce the consolidation settlement of the loose or weak cohesive soils. In addition to the increase in the bearing capacity and reduction in the settlement, stone columns can accelerate the dissipation rate of the excess pore water pressure generated by the surcharge, which ex...

The ground reaction curve (GRC) is a vital component of the convergence-confinement method, which possesses many applications in the underground space designs. It defines a relation between the tunnel wall deformations and the ground pressure acting on the tunnel walls. Generally, GRC includes descending and ascending branches. According to many researchers, the descending branch trend for the ...

‎This paper is devoted to get a ground state solution for a class of nonlinear elliptic equations with fast increasing weight‎. ‎We apply the variational methods to prove the existence of ground state solution‎.

milk and dairy products are in diet almost every day. milk fat contains 70% of saturated fatty acids which can cause an increase in total and low-density lipoprotein cholesterol, and the risk of cardiovascular diseases. therefor, modification of fat composition at dairy products such as yoghurt seems necessary. walnut has high amount of essential fatty acids, anti oxidants and other beneficial ...