Grasspea (GP) (Lathyrus sativus) is a drought-tolerant legume that can be grown for forage and grain. It has potential value to be used as a nitrogen-fixing crop in dryland rotations with non-legume grain crops. However, the agronomy of GP for the Central Great Plains region have not been investigated. The objective of this research was to compare the grain and biomass yield, as well as N accum...

PIWOWARCZYK BARBARA, PINDEL ANNA, MUSZYŃSKA EWA. 2016. Callus Induction and Rhizogenesis in Lathyrus sativus L. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 64(1): 123–128. Grass pea (Lathyrus sativus L.) is a leguminous plant distinguished by great resistance to abiotic and biotic stresses that can become a valuable source of protein feed in the nearest future. Howev...

Of the most important food legumes grown world over, chickpea (Cicer arietinum L.), lentil (Lens culinaris Medik.), faba bean (Vicia faba L.), grasspea (Lathyrus sativus L.) and field pea (Pisum sativum L.) are grown in cool season, while pigeonpea (Cajanus cajan (L.) Millsp.), blackgram (Vigna mungo (L.) Hepper), mungbean (V. radiata (L.) Wilczek), horsegram (Macrotyloma uniflorum (Lam.) Verdc...

Fifty year ago, a paper in Biochemistry by Professor S.L.N. Rao described the chemical structure of a new amino acid occurring abundantly in the seeds of Lathyrus sativus and believed to be the cause of the human crippling disease neurolathyrism. Since then this non-protein amino acid β-N-oxalyl-l-α, βdiaminopropionic acid or β-ODAP, has been the focus of numerous studies in a great variety of ...

genetic variation of 20 genotypes (15 exotic collected from icarda, and 5 endemic collected from various regions of iran: ardebil, oshnaviyeh, qazvin, shahre kord and mashhad) were studied during the 2007-2008 growing season, using morphological and phenological traits. the resultant data were examined for normality test and were then analyzed according to randomized complete block design (rcbd...

Callus cultures from root explants of Lathyrus sativus L. ‘Derek’ were tested for their morphogenic capacity. Primary explants (fragments of roots) were cultivated on three induction media. We obtained three lines of callus tissue among which we identified two non-embryogenic lines and one embryogenic line. Callus originally cultivated on modified MS medium supplemented with 0.05 mgL picloram, ...

Lentil (Lens culinaris Medik.), being one of the first crops to be domesticated and cultivated by man, have been and continue to be an important food source for over 8000 years [1]. The high protein content of lentil has made them a nutritious substitute for meat. In fact, 100 grams of lentil has as much protein as 130 grams of meat in addition to beneficial dietary fiber [2]. The low phytate c...