نتایج جستجو برای: grapevine products

تعداد نتایج: 295629  

2016
Pietro Ariani Alice Regaiolo Arianna Lovato Alejandro Giorgetti Andrea Porceddu Salvatore Camiolo Darren Wong Simone Castellarin Elodie Vandelle Annalisa Polverari

The Arabidopsis Tóxicos en Levadura (ATL) protein family is a class of E3 ubiquitin ligases with a characteristic RING-H2 Zn-finger structure that mediates diverse physiological processes and stress responses in plants. We carried out a genome-wide survey of grapevine (Vitis vinifera L.) ATL genes and retrieved 96 sequences containing the canonical ATL RING-H2 domain. We analysed their genomic ...

2012
Min Gao Jiao Niu Suping Zhao Chen Jiao Weirong Xu Zhangjun Fei Xiping Wang

Powdery mildew (PM), caused by fungus Erysiphe necator, is one of the most devastating diseases of grapevine. To better understand grapevine-PM interaction and provide candidate resources for grapevine breeding, a suppression subtractive hybridization (SSH) cDNA library was constructed from E. necator-infected leaves of a resistant Chinese wild Vitis quinquangularis clone "Shang-24". A total of...

Journal: :Plant physiology 2004
Myriam Calonje Pilar Cubas José M Martínez-Zapater María José Carmona

To study the early steps of flower initiation and development in grapevine (Vitis vinifera), we have isolated two MADS-box genes, VFUL-L and VAP1, the putative FUL-like and AP1 grapevine orthologs, and analyzed their expression patterns during vegetative and reproductive development. Both genes are expressed in lateral meristems that, in grapevine, can give rise to either inflorescences or tend...

2017
Lingfei Shangguan Qian Mu Xiang Fang Kekun Zhang Haifeng Jia Xiaoying Li Yiqun Bao Jinggui Fang

Grapevine berry development is a complex and genetically controlled process, with many morphological, biochemical and physiological changes occurring during the maturation process. Research carried out on grapevine berry development has been mainly concerned with wine grape, while barely focusing on table grape. 'Fujiminori' is an important table grapevine cultivar, which is cultivated in most ...

Journal: :Anais da Academia Brasileira de Ciencias 2016
Liane V V Bokowski Roberto B Sobrinho Cristián J V Armijo Caroline Dani João A P Henriques Cláudia Funchal

Vitis labrusca L. is the main species used for wine and juice production in Brazil. The grapevine leaves can be used both as functional foods and as cheapest sources for the extraction of phenolic compounds. Besides the antioxidant activity, grapevine leaves exhibited significant anti-inflammatory activity. Therefore, the aim of this study was to develop and validate an analytical methodology t...

Journal: :Journal of experimental botany 2008
María José Carmona Jamila Chaïb José Miguel Martínez-Zapater Mark R Thomas

The grapevine reproductive cycle has a number of unique features. Inflorescences develop from lateral meristems (anlagen) in latent buds during spring and summer and enter a dormant state at a very immature stage before completing development and producing flowers and berries the following spring. Lateral meristems are unique structures derived from the shoot apical meristem and can either deve...

2016
Sung-Min Jung Youn-Young Hur John E. Preece Oliver Fiehn Young-Ho Kim

Green shoot cuttings of 10 different grapevine species were inoculated with Agrobacterium vitis to find disease-related metabolites in the grapevine. Crown galls formed 60 days after inoculation varied in gall severity (GS) evaluated by gall incidence (GI) and gall diameter (GD), which were classified into three response types as RR (low GI and small GD), SR (high GI and small GD), and SS (high...

2016
Xiaoming Sun Tingting Zhao Shuheng Gan Xiaodie Ren Linchuan Fang Sospeter Karanja Karungo Yi Wang Liang Chen Shaohua Li Haiping Xin

Ethylene (ET) is a gaseous plant hormone that plays essential roles in biotic and abiotic stress responses in plants. However, the role of ET in cold tolerance varies in different species. This study revealed that low temperature promotes the release of ET in grapevine. The treatment of exogenous 1-aminocyclopropane-1-carboxylate increased the cold tolerance of grapevine. By contrast, the appli...

2017
Akira KAWAGUCHI Koji INOUE Koji TANINA Mizuho NITA

Crown gall of grapevine, which is caused by tumorigenic Rhizobium vitis, is the most important bacterial disease of grapevine throughout the world. Screening tests of biological control agents resulted in the discovery of a nonpathogenic R. vitis strain ARK-1. By soaking grapevine roots with a cell suspension of strain ARK-1 prior to planting in the field, ARK-1 treatment significantly reduced ...

Journal: :Genetics and molecular research : GMR 2014
X C Fan J Q Chu C H Liu X Sun J G Fang

Grapevine (Vitis) rootstock varieties or cultivars are used to confer resistance and tolerance to insect and disease pests, unfavorable soil conditions, and other environmental conditions to cultivars that are susceptible to these conditions but otherwise have desired properties. The need to genotype and thoroughly identify grapevine rootstock varieties in the grape industry has become increasi...

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