This paper presents the levels of copper and zinc determined in a total of 66 samples of the most widely consumed varieties of white and red grapes in Spain, as well as those of 60 samples of grape juice (39 from white varieties and 21 from red ones) chosen from the main commercial brands in the country. Atomic absorption spectroscopy was used as analytical technique, with electrothermal atomiz...

The juices of grapes (Vitis labrusca L.) are similar to the fruit itself because the main constituents of the fruit are present in the juice. However, their quality characteristics may be modified by the harsh technological processes used for the production of integral food, such as production systems of raw materials and post-harvest treatment of grapes with ultraviolet (UV) irradiation. There...

Today wine production in Azerbaijan totals to about two million decalitres a year. Yet, the yearly wine consumption is only one million decalitres resulting in a total surplus of about one million decalitres of wine. In consequence, export is gaining in importance resulting in an increase of importance to produce high quality wine. In this context the production of high quality grapes is very i...

BACKGROUND The spotted-wing drosophila, Drosophila suzukii Matsumura, is native to Asia and was first detected in the North American mainland and Europe in 2008-2010. Drosophila suzukii is a serious economic pest to stone and small fruits because the female lays eggs within ripening fruit on a plant before harvest, which can lead to crop loss. The aim of this study was to evaluate the susceptib...

BACKGROUND AND OBJECTIVES The objective of this study was to monitor the microorganisms isolated from grapes and its derivative traditional products produced in Iran. MATERIAL AND METHODS Four kinds of grapes cultivated summer of 2010 in vineyard of Takestan and also grape derived products from Shahrod, Hamedan and Takestan were used for this study. The samples were cultured in specific media...

Flavonoids are a group of natural compounds in plants with versatile health benefits for humans. Grapes are a dietary source of flavonoids and the flavonoid components in grape berries can depend on the grape species and cultivar. In this experiment, proanthocyanidins, flavonols, and anthocyanins were analyzed in Vitis coignetiae and V. ficifolia var. ganebu, wild grapes native to Japan, and co...

Table grapes are very popular for their high nutritional and therapeutic value. The objective of this work was to study the effect of table grapes’ quality property in cold chain logistics for improving the transparency and traceability of table grapes’ cold chain logistics and ensuring the table grapes’ quality and safety. Temperature and relative humidity are monitored by adopting the wireles...

In this study, grapes and corresponding wines of Merlot /No 022, 025 and 029/ and Cabernet Franc /No 02, 010 and 012/ clones (recently developed) were evaluated regarding the total phenolic content, total anthocyanin content, and radical scavenging activity, aiming to better understand their quality and market potential. The nineteen individual polyphenols were quantified in studied grape sampl...

background and objectives: the objective of this study was to monitor the microorganisms isolated from grapes and its derivative traditional products produced in iran. material and methods: four kinds of grapes cultivated summer of 2010 in vineyard of takestan and also grape derived products from shahrod, hamedan and takestan were used for this study.  the samples were cultured in specific medi...