نتایج جستجو برای: grain legume
تعداد نتایج: 67630 فیلتر نتایج به سال:
Browse and cereal stubble represent the two most important resources for grazing small ruminants in dry Mediterranean areas. The purpose of the present review is to provide updated information regarding their nutritional value. In a mixed Mediterranean environment, browse represents at least 40% of goat’s diet. Most browse species in the Mediterranean are rich in tanniferous phenolic substances...
We investigated the presence of endophytic rhizobia within the roots of the wetland wild rice Oryza breviligulata, which is the ancestor of the African cultivated rice Oryza glaberrima. This primitive rice species grows in the same wetland sites as Aeschynomene sensitiva, an aquatic stem-nodulated legume associated with photosynthetic strains of Bradyrhizobium. Twenty endophytic and aquatic iso...
Cowpea (Vigna unguiculata) is popularly grain legume referred to as ‘beans’ in West Africa. It is nutritious and provides protein, vitamins, and minerals. Cowpea grain contains about 25% protein, making it extremely valuable where many people can’t afford proteins from animal sources such as meat and fish [1,2]. Cowpea flour has been used as a nutritious ingredient in fried and baked products, ...
Cover crops constitute one of the most promising agronomic practices towards a more sustainable agriculture. Their beneficial effects on main crops, soil and environment are many and various, while risks and disadvantages may also appear. Several legumes show a high potential but further research is required in order to suggest the optimal legume cover crops for each case in terms of their prod...
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