Experiments were performed to observe the effects of processing and composition on the grain boundary character distribution (GBCD) of SrTiO3, MgO, and Ni. Anisotropic interfacial energies and, in the case of nickel, crystallographic constraints, are expected to influence the evolution of the GBCD during processing. Interrupted grain growth experiments were performed with SrTiO3 to observe the ...

During combine harvesting of 5 various cereal crops (rye, barley, oats, buckwheat, corn) 24 samples of grain and 24 samples of settled grain dust were collected on farms located in the Lublin province of eastern Poland. The samples were examined for the concentration of total microfungi, Fusarium species, deoxynivalenol (DON), nivalenol (NIV), and ochratoxin A (OTA). Microfungi able to grow on ...

to study the effects of different amounts of sulphur and boron fertilizers on grain yield and grain quality of bread wheat cultivar pishtaz, an experiment was conduncted in karaj during two cropping seasons 2001-2003. three levels of sulphur (s0= 0, s1=250 and s2= 500 kgha-1) and three levels of boron (b0= 0, b1= 20 and b2= 40 kgha-1) were different treatments of the experiment arranged in rcbd...

Four principal factors contribute to grain-boundary strengthening: (a) the grain boundaries act as barriers to plastic flow; (b) the grain boundaries act as dislocation sources; (c) elastic anisotropy causes additional stresses in grain-boundary surroundings; (d) multislip is activated in the grain-boundary regions, whereas grain interiors are initially dominated by single slip, if properly ori...

Consumption of whole-grain and sourdough breads is associated with improved glucose homeostasis. We examined the impact of commercial breads on biomarkers of glucose homeostasis in subjects at risk for glucose intolerance. In a randomized, crossover study, overweight or obese males ingested 11-grain, sprouted-grain, 12-grain, sourdough, or white bread on different occasions, matched for availab...

Grain shape is a key factor that influences both the appearance quality and grain yield of rice. To clarify the genetic basis of grain shape, an advanced backcross population was developed from the cross of a slender indica variety Jin23B and a round japonica variety QingGuAi, and a total of 10 quantitative trait loci (QTLs) for grain shape were detected over 2 years. Three QTLs, qGW1, qGS3 and...

This work has two primary goals. The first is to advance our fundamental understanding of grain boundaries by making direct measurements of grain boundary thermodynamic properties using ultrafine-grained materials. The second is to explore possible deviations from conventional behavior at ultrafine grain sizes, specifically in regards to grain boundary thermodynamic properties and solute segreg...

Wepresent first-principles simulations of single grain boundary reflectivity of electrons in noble metals, Cu and Ag. We examine twin and non-twin grain boundaries using nonequilibrium Green’s function and first principles methods. We also investigate the determinants of reflectivity in grain boundaries by modeling atomic vacancies, disorder, and orientation and find that both the change in gra...

Forty three rice genotypes were used to evaluate their aroma detection through sensory test. Aroma was detected by 1.7% KOH as a sensory test. Thirteen rice genotypes were detected having strong aroma; ten had moderate aroma; fifteen had slight aroma and five had no aroma. In case of grain shape study, 37 genotypes were evaluated as slender and six as medium. In this study, grain aroma had sign...

The sensitization and subsequent intergranular corrosion of Al-5.3 wt.% Mg alloy has been shown to be an important factor in stress corrosion cracking of Al-Mg alloys. Understanding sensitization requires the review of grain boundary character on the precipitation process which can assist in developing and designing alloys with improved corrosion resistance. This study shows that the degree of ...